Please choose your menu

SNACKS & SIDES

SNACK BOARD

chicken wings, burnt ends, padrón peppers, buttered corn ribs, onion rings, pickles
Member 24.4 | Visitor 22.0

DINNER ROLLS (2)

with butter (v)
Member 3.0 | Visitor 3.3

PADRON PEPPERS (v)

green chilli aioli
Member 7.5 | Visitor 8.3

ONION RINGS (V)

pico de gallo
Member 8.0 | Visitor 8.9

BREAD & BUTTER PICKLES (v)

Member 3.5 | Visitor 3.9

HOUSE SEASONED FRIES (v)

aioli
Member 10.0 | Visitor 11.1

CORN RIBS (gf, v)

citrus & chilli butter
Member 11.0 | Visitor 12.2

SPICY FRIED CHICKEN WINGS

ranch and hot sauces
Member 14.0 | Visitor 15.6

BURNT ENDS

BBQ sauce
Member 16.0 | Visitor 17.8

BURNT ENDS BAKED BEANS

smoked brisket, pinto beans
Member 9.0 | Visitor 10.0

SALAD

SHREDDED KALE SALAD (V)

shredded kale, pecorino, dried cranberry, pear, walnut
Member 17.0 | Visitor 18.9

PULLED PORK SALAD (gf | v)

potato, pickled fennel, yellow peppers, spinach, bbq thousand island dressing
Member 17.0 | Visitor 18.9

SMOKED EGGPLANT GRAIN SALAD (gf, pb)

spinach, sweet potato, kale, cashew yoghurt
Member 17.0 | Visitor 18.9

BURGERS

EMBERS WAGYU CHEESEBURGER

wagyu beef patty, cheese, pickles, Bucko’s burger sauce
Member 21.0 | Visitor 23.3

DOUBLE WAGYU CHEESEBURGER

2 wagyu patties, double cheese, pickles, Bucko’s burger sauce
Member 28.0 | Visitor 31.1

WAGYU MILKBAR CLASSIC

wagyu beef pattie, bacon, beetroot, tomato, lettuce, cheese, fried egg, bbq sauce
Member 25.0 | Visitor 27.8

CRISP FRIED CHICKEN BREAST BURGER

coleslaw, cheese, Sriracha mayo
Member 21.0 | Visitor 23.3

LAMB

fetta, tomato & iceberg lettuce, garlic sauce
Member 21.0 | Visitor 23.3

CORN FRITTER

zucchini, avocado, smoked tomato
Member 19.0 | Visitor 21.1

ADD ONS

BACON

Member 3.0 | Visitor 3.3

LAMB PATTY

Member 6.0 | Visitor 6.7

FRIED CHICKEN

Member 6.0 | Visitor 6.7

 CHEESE (v)

Member 3. 0 | Visitor 3.3

WOOD FIRED PIZZA

GARLIC (v)

garlic paste, confit garlic, fior di latte
Member 9.9 | Visitor 11.0

MARGHERITA (v)

tomato sauce, buffalo mozzarella, basil
Member 18.5 | Visitor 20.6

PEPPERONI

tomato sauce, pepperoni, red onion, fior di latte, chilli flakes
Member 19.8 | Visitor 22.0

FOUR CHEESE (v)

blue cheese, parmesan, fior di latte, ricotta, honey, walnut
Member 19.8 | Visitor 22.0

PORK & FENNEL SAUSAGE

white base, broccolini, fior di latte, chilli
Member 19.8 | Visitor 22.0

PROSCIUTTO COTTO

double smoked ham, provolone, rocket
Member 19.8 | Visitor 22.0

GAMBERI

prawns, basil pesto, cherry tomato, garlic, chilli
Member 19.8 | Visitor 22.0

SPICY

tomato sauce, nduja salami, ricotta
Member 19.8 | Visitor 22.0

ZUCCHINI & RICOTTA (v)

tomato sauce, grilled zucchini, olives, chilli, ricotta
Member 19.8 | Visitor 22.0

POTATO AND SMOKED DUCK

chat potato, smoked duck, rocket, parmesan
Member 19.8 | Visitor 22.0

NUTELLA (v)

toasted marshmallows, strawberries
Member 18.0 | Visitor 20.0

SEAFOOD & MEAT

PORK TENDERLOIN (gf)

tonato sauce, grilled baby gem
Member 24.0 | Visitor 26.7

CHICKEN MARYLAND (gf)

collard greens, bacon
Member 23.0 | Visitor 25.6

BONELESS GARFISH SKEWER

mojo de ajo, cauliflower puree, pine nut
Member 25.0 | Visitor 27.8

WOOD ROASTED MUSSELS

beer, butter, herbs, fries
Member 23.0 | Visitor 25.6

SLOW BRAISED LAMB SHOULDER (gf)

mustard, carrots, potato, sour cherry, thyme jus
Member 24.0 | Visitor 26.7

DRY RUBBED RAZORBACK RIBS

coleslaw, dinner rolls
Member 40.0 | Visitor 44.4

SCHOTTLANDERS’ WAGYU STEAK

chimichurri, padrón peppers, house fries
Member 38.0 | Visitor 42.2

BARBECUED MEAT PLATTER

chicken maryland, brisket, pork ribs, beef sausage, slaw, pickles and sauce
Member 50.0 | Visitor 55.6

KIDS

CHEESEBURGER & CHIPS

Member 13.0 | Visitor 14.4

FRIED CHICKEN BURGER & CHIPS

Member 13.0 | Visitor 14.4

CHICKEN MARYLAND

carrots, potato
Member 13.0 | Visitor 14.4

QUARTER RACK OF RIBS (gf)

quarter rack ribs, slaw, fries
Member 13.0 | Visitor 14.4

DESSERTS

STICKY TOFFEE PUDDING

caramel sauce, vanilla ice cream
Member 10.0 | Visitor 11.1

PEANUT BUTTER CHEESECAKE

blackberry compote
Member 10.0 | Visitor 11.1

APPLE PIE

brown sugar, ice cream
Member 10.0 | Visitor 11.1

BEER ON TAP

BEER ON TAP

Young Henrys IPA

Nine varieties of Aussie and American hops bring a complex blend of aromas and flavours, with tropical, zesty citrus, and pine

Member 9.3 | Visitor 10.2

Kosciuszko Pale

Fruity Australian pale ale. Wholesome bready malt & yeast characters creates a crisp freshness
Member 9.7 | Visitor 10.7

Embers Pale Ale

Embers pale ale is an English style ale combining both English and German malts boiled with UK fuggle hops enhancing a slight caramel flavour.

Member 6.7 | Visitor 8.4

White Rabbit Dark

Subtle fruit complements a backbone of coffee & chocolate, bound by a reassuring bitterness
Member 9.7 | Visitor 10.7

The Boar

Tangy Czech hops, floral aromas with a crisp bitter medium bodied high carbonation finish
Member 7.6 | Visitor 8.4

Canadian Club & Dry

Member 10.2 | Visitor 11.4

Byron Bay Lager

Member 7.1 | Visitor 7.7

James Squire Alcoholic Ginger Beer

Member 10.7 | Visitor 11.8

James Squire Orchid Crush

Member 9.9 | Visitor 11.0

Bottled Beer

Bottled Beer

Byron Bay Lager

Member 7.3 | Visitor 8.0

James Boags Premium Lager

Member 9.2 | Visitor 10.2

XXXX Gold

Member 7.3 | Visitor 8.1

Hahn Super Dry

Member 8.2 | Visitor 9.2

Hahn Premium Light

Member 7.0 | Visitor 7.6

Heineken Lager

Member 10.4 | Visitor 11.6

Heineken Zero

Member 5.9 | Visitor 6.6

Red

BY THE GLASS

Tyrells Rufus Stone Shiraz

Small Glass I Member 10.7 | Visitor 11.8
Large Glass I Member 17.8 | Visitor 19.5
Bottle I Member 42.4 | Visitor 47.2

Brokenwood 8 Rows Cabernet Sauvignon Merlot

Small Glass I Member 10.1 | Visitor 11.3
Large Glass I Member 14.2 | Visitor 15.5
Bottle I Member 44.8 | Visitor 49.6

Elvarado Tempranillo

Small Glass I Member 9.5 | Visitor 10.5
Large Glass I Member 13.2 | Visitor 14.7
Bottle I Member 37.5 | Visitor 41.3

Turkey Flat ‘The Butchers Block’ Shiraz

Sold by the bottle only
Member 43.8 | Visitor 48.6

Sparkling

BY THE GLASS

De Bortoli Prosecco

Small Glass I Member 9.3 | Visitor 10.5
Bottle I Member 36.1 | Visitor 40.0

White

Pitchfork Chardonnay

Small Glass I Member 8.1 | Visitor 9.5
Large Glass I Member 11.4 | Visitor 12.5
Bottle I Member 32.0 | Visitor 35.6

Tempus Two Sauvignon Blanc

Small Glass I Member 7.3 | Visitor 8.1
Large Glass I Member 10.0 | Visitor 11.2

T’Gallant Juliet Blush Moscato

Small Glass I Member 7.7 | Visitor 8.7
Large Glass I Member 11.0 | Visitor 12.1

Dal Zotto Pinot Grigio

Small Glass I Member 10.0 | Visitor 11.2
Large Glass I Member 16.6 | Visitor 18.6
Bottle I Member 48.5 | Visitor 53.7

Cocktails

Member 19.6 | Visitor 21.7

Jalapeno Margarita

Our own jalapeno infused tequila, triple sec and lime juice shaken over ice

Espresso Martini

Fresh espresso coffee, vodka and khalua

Pink grapefruit and Amaretto Colins

A long drink of sparkling pink grapefruit, Grand Marnier and Amaretto

Mango Daiquiri

Fresh mango blended with lime and Dead Man’s Fingers mango rum

Raspberry sour

A sweet and sour shaken cocktail of Chambord, lemon juice and sugar syrup

Watermelon Pina Colada

Fresh watermelon, coconut rum and coconut milk blended with ice

Fruit Tingle

Our take on a classic. Infused vodka, Blue Curacao and cranberry juice topped with lemonade

Giggle Juice

Vodka muddled with fresh lemon and strawberries topped with pink moscato and lemonade

Mocktails

Member 12.1 | Visitor 13.6

Virgin strawberry Pina Colada

Fresh strawberries, coconut milk and pineapple blended with ice

Virgin Passionfruit Mojito

Muddled mint, lime and passionfruit topped with soda

Raspberry Martini

Sirop de Framboise, sweet and sour and cranberry shaken over ice

For parties of 20 guests or more a group menu is required. This allows us to provide you the best experience and your guests to relax and enjoy the occasion.

For any special requirements please email embersbookings@cathclub.com.au

BARBECUE MENU

Member $47 pp | Visitor $52 pp

Served as platters to your table

 

Dinner Rolls

Spicy fried chicken wings with ranch dressing

Chefs selection of salad

Barbecued meat board
– Fried half chicken
– Wagyu beef brisket
– Wet smoked baby back pork ribs
– Pickles and slaw

Assortment of wood fired pizza

Chefs selection of dessert

PIZZA AND SLIDER MENU

Member $32 pp | Visitor $36 pp

 

Chefs selection of assorted pizzas

 

Selection of assorted sliders

Wagyu Beef Brisket Slider
pickles, coleslaw, Embers barbecue sauce

Crisp Fried Chicken Breast Slider
coleslaw, cheese, Sriracha mayo

Vegetarian option available on request

FOOD

SNACKS & SIDES

SNACK BOARD

chicken wings, burnt ends, padrón peppers, buttered corn ribs, onion rings, pickles
Member 24.4 | Visitor 22.0

DINNER ROLLS (2)

with butter (v)
Member 3.0 | Visitor 3.3

PADRON PEPPERS (v)

green chilli aioli
Member 7.5 | Visitor 8.3

ONION RINGS (V)

pico de gallo
Member 8.0 | Visitor 8.9

BREAD & BUTTER PICKLES (v)

Member 3.5 | Visitor 3.9

HOUSE SEASONED FRIES (v)

aioli
Member 10.0 | Visitor 11.1

CORN RIBS (gf, v)

citrus & chilli butter
Member 11.0 | Visitor 12.2

SPICY FRIED CHICKEN WINGS

ranch and hot sauces
Member 14.0 | Visitor 15.6

BURNT ENDS

BBQ sauce
Member 16.0 | Visitor 17.8

BURNT ENDS BAKED BEANS

smoked brisket, pinto beans
Member 9.0 | Visitor 10.0

SALAD

SHREDDED KALE SALAD (V)

shredded kale, pecorino, dried cranberry, pear, walnut
Member 17.0 | Visitor 18.9

PULLED PORK SALAD (gf | v)

potato, pickled fennel, yellow peppers, spinach, bbq thousand island dressing
Member 17.0 | Visitor 18.9

SMOKED EGGPLANT GRAIN SALAD (gf, pb)

spinach, sweet potato, kale, cashew yoghurt
Member 17.0 | Visitor 18.9

BURGERS

EMBERS WAGYU CHEESEBURGER

wagyu beef patty, cheese, pickles, Bucko’s burger sauce
Member 21.0 | Visitor 23.3

DOUBLE WAGYU CHEESEBURGER

2 wagyu patties, double cheese, pickles, Bucko’s burger sauce
Member 28.0 | Visitor 31.1

WAGYU MILKBAR CLASSIC

wagyu beef pattie, bacon, beetroot, tomato, lettuce, cheese, fried egg, bbq sauce
Member 25.0 | Visitor 27.8

CRISP FRIED CHICKEN BREAST BURGER

coleslaw, cheese, Sriracha mayo
Member 21.0 | Visitor 23.3

LAMB

fetta, tomato & iceberg lettuce, garlic sauce
Member 21.0 | Visitor 23.3

CORN FRITTER

zucchini, avocado, smoked tomato
Member 19.0 | Visitor 21.1

ADD ONS

BACON

Member 3.0 | Visitor 3.3

LAMB PATTY

Member 6.0 | Visitor 6.7

FRIED CHICKEN

Member 6.0 | Visitor 6.7

 CHEESE (v)

Member 3. 0 | Visitor 3.3

WOOD FIRED PIZZA

GARLIC (v)

garlic paste, confit garlic, fior di latte
Member 9.9 | Visitor 11.0

MARGHERITA (v)

tomato sauce, buffalo mozzarella, basil
Member 18.5 | Visitor 20.6

PEPPERONI

tomato sauce, pepperoni, red onion, fior di latte, chilli flakes
Member 19.8 | Visitor 22.0

FOUR CHEESE (v)

blue cheese, parmesan, fior di latte, ricotta, honey, walnut
Member 19.8 | Visitor 22.0

PORK & FENNEL SAUSAGE

white base, broccolini, fior di latte, chilli
Member 19.8 | Visitor 22.0

PROSCIUTTO COTTO

double smoked ham, provolone, rocket
Member 19.8 | Visitor 22.0

GAMBERI

prawns, basil pesto, cherry tomato, garlic, chilli
Member 19.8 | Visitor 22.0

SPICY

tomato sauce, nduja salami, ricotta
Member 19.8 | Visitor 22.0

ZUCCHINI & RICOTTA (v)

tomato sauce, grilled zucchini, olives, chilli, ricotta
Member 19.8 | Visitor 22.0

POTATO AND SMOKED DUCK

chat potato, smoked duck, rocket, parmesan
Member 19.8 | Visitor 22.0

NUTELLA (v)

toasted marshmallows, strawberries
Member 18.0 | Visitor 20.0

SEAFOOD & MEAT

PORK TENDERLOIN (gf)

tonato sauce, grilled baby gem
Member 24.0 | Visitor 26.7

CHICKEN MARYLAND (gf)

collard greens, bacon
Member 23.0 | Visitor 25.6

BONELESS GARFISH SKEWER

mojo de ajo, cauliflower puree, pine nut
Member 25.0 | Visitor 27.8

WOOD ROASTED MUSSELS

beer, butter, herbs, fries
Member 23.0 | Visitor 25.6

SLOW BRAISED LAMB SHOULDER (gf)

mustard, carrots, potato, sour cherry, thyme jus
Member 24.0 | Visitor 26.7

DRY RUBBED RAZORBACK RIBS

coleslaw, dinner rolls
Member 40.0 | Visitor 44.4

SCHOTTLANDERS’ WAGYU STEAK

chimichurri, padrón peppers, house fries
Member 38.0 | Visitor 42.2

BARBECUED MEAT PLATTER

chicken maryland, brisket, pork ribs, beef sausage, slaw, pickles and sauce
Member 50.0 | Visitor 55.6

KIDS

CHEESEBURGER & CHIPS

Member 13.0 | Visitor 14.4

FRIED CHICKEN BURGER & CHIPS

Member 13.0 | Visitor 14.4

CHICKEN MARYLAND

carrots, potato
Member 13.0 | Visitor 14.4

QUARTER RACK OF RIBS (gf)

quarter rack ribs, slaw, fries
Member 13.0 | Visitor 14.4

DESSERTS

STICKY TOFFEE PUDDING

caramel sauce, vanilla ice cream
Member 10.0 | Visitor 11.1

PEANUT BUTTER CHEESECAKE

blackberry compote
Member 10.0 | Visitor 11.1

APPLE PIE

brown sugar, ice cream
Member 10.0 | Visitor 11.1

DRINKS

BEER ON TAP

BEER ON TAP

Young Henrys IPA

Nine varieties of Aussie and American hops bring a complex blend of aromas and flavours, with tropical, zesty citrus, and pine

Member 9.3 | Visitor 10.2

Kosciuszko Pale

Fruity Australian pale ale. Wholesome bready malt & yeast characters creates a crisp freshness
Member 9.7 | Visitor 10.7

Embers Pale Ale

Embers pale ale is an English style ale combining both English and German malts boiled with UK fuggle hops enhancing a slight caramel flavour.

Member 6.7 | Visitor 8.4

White Rabbit Dark

Subtle fruit complements a backbone of coffee & chocolate, bound by a reassuring bitterness
Member 9.7 | Visitor 10.7

The Boar

Tangy Czech hops, floral aromas with a crisp bitter medium bodied high carbonation finish
Member 7.6 | Visitor 8.4

Canadian Club & Dry

Member 10.2 | Visitor 11.4

Byron Bay Lager

Member 7.1 | Visitor 7.7

James Squire Alcoholic Ginger Beer

Member 10.7 | Visitor 11.8

James Squire Orchid Crush

Member 9.9 | Visitor 11.0

Bottled Beer

Bottled Beer

Byron Bay Lager

Member 7.3 | Visitor 8.0

James Boags Premium Lager

Member 9.2 | Visitor 10.2

XXXX Gold

Member 7.3 | Visitor 8.1

Hahn Super Dry

Member 8.2 | Visitor 9.2

Hahn Premium Light

Member 7.0 | Visitor 7.6

Heineken Lager

Member 10.4 | Visitor 11.6

Heineken Zero

Member 5.9 | Visitor 6.6

Red

BY THE GLASS

Tyrells Rufus Stone Shiraz

Small Glass I Member 10.7 | Visitor 11.8
Large Glass I Member 17.8 | Visitor 19.5
Bottle I Member 42.4 | Visitor 47.2

Brokenwood 8 Rows Cabernet Sauvignon Merlot

Small Glass I Member 10.1 | Visitor 11.3
Large Glass I Member 14.2 | Visitor 15.5
Bottle I Member 44.8 | Visitor 49.6

Elvarado Tempranillo

Small Glass I Member 9.5 | Visitor 10.5
Large Glass I Member 13.2 | Visitor 14.7
Bottle I Member 37.5 | Visitor 41.3

Turkey Flat ‘The Butchers Block’ Shiraz

Sold by the bottle only
Member 43.8 | Visitor 48.6

Sparkling

BY THE GLASS

De Bortoli Prosecco

Small Glass I Member 9.3 | Visitor 10.5
Bottle I Member 36.1 | Visitor 40.0

White

Pitchfork Chardonnay

Small Glass I Member 8.1 | Visitor 9.5
Large Glass I Member 11.4 | Visitor 12.5
Bottle I Member 32.0 | Visitor 35.6

Tempus Two Sauvignon Blanc

Small Glass I Member 7.3 | Visitor 8.1
Large Glass I Member 10.0 | Visitor 11.2

T’Gallant Juliet Blush Moscato

Small Glass I Member 7.7 | Visitor 8.7
Large Glass I Member 11.0 | Visitor 12.1

Dal Zotto Pinot Grigio

Small Glass I Member 10.0 | Visitor 11.2
Large Glass I Member 16.6 | Visitor 18.6
Bottle I Member 48.5 | Visitor 53.7

Cocktails

Member 19.6 | Visitor 21.7

Jalapeno Margarita

Our own jalapeno infused tequila, triple sec and lime juice shaken over ice

Espresso Martini

Fresh espresso coffee, vodka and khalua

Pink grapefruit and Amaretto Colins

A long drink of sparkling pink grapefruit, Grand Marnier and Amaretto

Mango Daiquiri

Fresh mango blended with lime and Dead Man’s Fingers mango rum

Raspberry sour

A sweet and sour shaken cocktail of Chambord, lemon juice and sugar syrup

Watermelon Pina Colada

Fresh watermelon, coconut rum and coconut milk blended with ice

Fruit Tingle

Our take on a classic. Infused vodka, Blue Curacao and cranberry juice topped with lemonade

Giggle Juice

Vodka muddled with fresh lemon and strawberries topped with pink moscato and lemonade

Mocktails

Member 12.1 | Visitor 13.6

Virgin strawberry Pina Colada

Fresh strawberries, coconut milk and pineapple blended with ice

Virgin Passionfruit Mojito

Muddled mint, lime and passionfruit topped with soda

Raspberry Martini

Sirop de Framboise, sweet and sour and cranberry shaken over ice

GROUP MENUS

For parties of 20 guests or more a group menu is required. This allows us to provide you the best experience and your guests to relax and enjoy the occasion.

For any special requirements please email embersbookings@cathclub.com.au

BARBECUE MENU

Member $47 pp | Visitor $52 pp

Served as platters to your table

 

Dinner Rolls

Spicy fried chicken wings with ranch dressing

Chefs selection of salad

Barbecued meat board
– Fried half chicken
– Wagyu beef brisket
– Wet smoked baby back pork ribs
– Pickles and slaw

Assortment of wood fired pizza

Chefs selection of dessert

PIZZA AND SLIDER MENU

Member $32 pp | Visitor $36 pp

 

Chefs selection of assorted pizzas

 

Selection of assorted sliders

Wagyu Beef Brisket Slider
pickles, coleslaw, Embers barbecue sauce

Crisp Fried Chicken Breast Slider
coleslaw, cheese, Sriracha mayo

Vegetarian option available on request

GF – Gluten Free | V – Vegetarian | VV – Vegan |

Local Product

All pizzas may contain traces of nuts. Not all ingredients are listed.
Please advise your waitperson of any allergies.