OTIS Grill at Rydges Campbelltown is more than just a restaurant. It’s an experience, an elegant venue where more than just your tastebuds will be entertained.
We are passionate about local produce and supporting the local community, so we create flavours which reflect the region. We also brew a boutique craft beer on site.
OTIS Grill Executive Chef Andrew Sykes has raised the bar in casual fine dining, serving modern Australian cuisine with an emphasis on high-quality grill items and offering a variety of flavours to suit any palate.
OTIS Grill features produce from award-winning local farm, Schottlanders Wagyu, showcasing a marble score of 9+ – the highest quality available in Australia.
