Tasting Menu
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!
Member $60.30 | Visitor $66.60 per person
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!
Member $60.30 | Visitor $66.60 per person
citrus mayonnaise, young leaves and preserved lemon
Member 8.0 | Visitor 8.9
Member 13.0 | Visitor 14.6
Member 12.5 | Visitor 13.9
sesame and black vinegar | GF PB
Member 7.8 | Visitor 8.7
rice vinegar dipping sauce
Member 14.6 | Visitor 16.1
fresh sweet chilli | PB
Member 7.8 | Visitor 8.7
Sichuan, shallot and konbu | PB | GF
Member 13.0 | Visitor 14.6
sesame, green chilli and white soy | GF
Member 13.5 | Visitor 15.1
pickled cucumber and house made srirachia
Member 12.6 | Visitor 14.0
spring onion, Hoisin and cucumber
Member 13.0 | Visitor 14.6
quinoa, avocado and citrus mayonnaise
Member 13.5 | Visitor 15.1
spicy barbecue sauce
Member 12.5 | Visitor 14.0
pickled vegetables | PB
Member 13.5 | Visitor 15.1
Cauliflower, ginger and shallot
Member 35.1 | Visitor 39.0
chilli mayonnaise
Member 37.4 | Visitor 41.6
preserved lemon, okra and Thai basil | GF
Member 31.5 | Visitor 35.0
miso sauce, pickled ginger and shiso
Member 35.1 | Visitor 39.0
Thai eggplant, mint and lime I GF
Member 36.6 | Visitor 40.7
Yakiniku, daikon and wasabi cream | GF
Member 39.5 | Visitor 43.7
barbecue duck broth
Member 13.5 | Visitor 15.7
pork, prawn and egg | GF
Member 13.5 | Visitor 15.1
bamboo shoots, snow peas and water chestnut | GF | PB
Member 13.5 | Visitor 15.1
chilli, coriander and sesame | GF | PB
Member 13.5 | Visitor 15.1
mushroom sambal, tofu and black bean
Member 13.5 | Visitor 15.1
GF | PB
Member 3.1 | Visitor 3.6
Raspberries, meringues and vanilla foam I GF
Member 14.0 | Visitor 15.6
tapioca pearls, fresh fruit and lychee granita I GF I PB
Member 13.0 | Visitor 14.6
Peanut brittle, peanut jaconde and strawberry jelly
Member 14.0 | Visitor 15.6
For groups of 12 or more we prepare a special group banquet menu. Served in two installments and designed to be shared, our group menus deliver the full Kyūbi experience in the perfect format for larger groups.
Don’t eat seafood or want to swap something out? Speak to our team when making your booking and we’ll make sure you’re looked after.
Member $54 | Visitor $60 per person
Add individual desserts for $8 per person
spring onion, Hoisin and cucumber
pickled cucumber and house made sriracha
fresh sweet chilli | PB
spicy barbecue sauce
rice vinegar dipping sauce | GF
chilli mayonnaise
preserved lemon, okra and Thai basil | GF
Thai eggplant, mint and lime I GF
pork, prawn and egg | GF
citrus mayonnaise, young leaves and preserved lemon
sesame, green chilli and white soy | GF
roasted peanuts, smoked tomato and jangajji I GF
chilli mayonnaise
spicy barbecue sauce
miso sauce, pickled ginger and shiso
Thai eggplant, mint and lime | GF
sesame, soy and ginger | PB | GF
pork, prawn and egg | GF
butterscotch, Chantilly, sesame crisp
tapioca pearls, fresh fruit and lychee granita I GF I PB
coconut caramel, candied chilli and dark chocolate Chantilly | PB
Our carefully curated beverage collection has been designed to be the perfect accompaniment to your meal. Australian wines take centre stage at Kyūbi, blending our love of Asian cuisine with local wine making traditions. Our Wine Flight is the perfect way to experience our diverse range. You will also discover an extensive selection of Japanese whiskies of varying ages and of course a Champagne to toast those specials occasions. Our beverage list is continually evolving as we work with small suppliers and producers to source interesting wines to complement our food.
King Valley, VIC
Member 8.4 | Visitor 9.6
Pipers River, TAS
Member 13.5 | Visitor 15.0
Nyah, VIC
Member 8.8 | Visitor 9.8
Margaret River, WA
Member 10.1 | Visitor 11.2
Marlborough, NZ
Member 11.9 | Visitor 13.3
Eden Valley, SA
Member 11.9 | Visitor 13.3
Hawkes Bay, NZ
Member 11.9 | Visitor 13.3
Langhourne Creek, SA
Member 10.6 I Visitor 11.7
Yarra Valley, VIC
Member 11.8 I Visitor 13.2
McLaren Vale, SA
Member 13.3 I Visitor 14.7
Coonawarra, SA I Vegan
Member 11.1 I Visitor 12.5
Barossa Valley, SA
Member 10.1 I Visitor I 11.2
McLaren Vale, SA
Member 11.8 I Visitor 13.2
Heathcote, VIC
Member 10.0 | Visitor 11.1
Bubbly
King Valley, VIC
Member 34.1 | Visitor 37.9
Eden Valley, SA
Member 41.0 | Visitor 45.5
Orange, NSW
Member 80.6 | Visitor 89.5
Pipers River, TAS
Member 54.0 | Visitor 60.0
Burgundy, France
Member 62.7 | Visitor 69.7
Ay, France
Member 125.1 | Visitor 139.2
Épernay, France
Member 126.0 | Visitor 140.0
MOSCATO
Nyah, VIC
Member 35.0 | Visitor 38.9
SAUVIGNON BLANC AND SEMILLON
Margaret River, WA
Member 40.3 | Visitor 44.8
Oakbank, SA
Member 44.5 | Visitor 49.4
Marlborough, NZ
Member 47.8 | Visitor 53.0
Coal River Valley, TAS
Member 48.7 | Visitor 54.1
Hunter Valley, NSW
Member 53.7 | Visitor 59.6
RIESLING, PINOT GRIS, PINOT GRIGIO
Clare Valley, SA
Member 41.0 | Visitor 45.5
Eden Valley, SA
Member 47.8 | Visitor 53.0
Coal River Valley, TAS
Member 68.3 | Visitor 75.9
King Valley, VIC I Vegan
Member 42.4 | Visitor 47.1
Adelaide Hills, SA
Member 62.7 | Visitor 69.7
CHARDONNAY
Hawkes Bay, NZ
Member 47.8 | Visitor 53.0
Goulburn Valley, VIC
Member 47.8 | Visitor 53.0
Mornington Peninsula, VIC
Member 63.0 | Visitor 69.3
OTHER WHITE VARIETALS
Adelaide Hills, SA
Member 42.7 | Visitor 47.5
Eden Valley, SA
Member 47.3 | Visitor 52.6
Margaret River, WA
Member 50.3 | Visitor 55.7
Canberra District, ACT
Member 57.3 | Visitor 63.7
ROSÉ
Orange, NSW I Vegan, Organic
Member 50.3 | Visitor 55.7
Tamar Valley, TAS
Member 42.4 | Visitor 47.1
Langhourne Creek, SA
Member 42.4 | Visitor 47.1
LIGHT RED
Tamar Valley, TAS
Member 39.0 | Visitor 43.5
Yarra Valley, VIC
Member 47.3 | Visitor 52.6
Central Otago, NZ
Member 80.6 | Visitor 89.1
Barossa Valley, SA
Member 47.3 | Visitor 52.6
Hawkes Bay, NZ
Member 50.3 | Visitor 55.9
McLaren Vale, SA
Member 40 | Visitor 44.0
McLaren Vale, SA
Member 47.8 | Visitor 53.0
Canberra District, ACT | Preservative Free | Organic Vegan
Member 63.7 | Visitor 70.8
McLaren Vale, SA
Member 53.0 | Visitor 59.0
McLaren Vale, SA
Member 57.0 | Visitor 63.2
CABERNET SAUVIGNON, MERLOT, MALBEC AND BLENDS
Coonawarra, SA I Vegan
Member 46.6 | Visitor 49.5
Margaret Valley, WA
Member 50.4 | Visitor 56.0
Coonawarra, SA
Member 47.8 | Visitor 53.0
Margaret River, WA
Member 75.2 | Visitor 83.6
Clare Valley, SA
Member 100.2 | Visitor 111.4
Barossa, SA
Member 231.8 | Visitor 257.5
Barossa Valley, SA
Member 40.3 | Visitor 44.8
Margaret River, WA | Preservative Free
Member 72.2 | Visitor 79.5
SHIRAZ AND BLENDS
Heathcote, VIC
Member 40.1 | Visitor 44.6
McLaren Vale, SA
Member 47.8 | Visitor 53.0
Orange, NSW
Member 53.7 | Visitor 59.6
Langhorne Creek, SA
Member 53.8 | Visitor 59.7
Hunter Valley, NSW
Member 96.9 | Visitor 107.6
Barossa Valley, SA
Member 100.2 | Visitor 111.4
selected to showcase our evolving wine list
Member 25.0 | Visitor 28.0
BY THE GLASS
McLaren Vale, SA | Member 10.4 | Visitor 11.4
BY THE GLASS 60ML
Langhorne Creek, SA | Member 8.8 | Visitor 9.7
Barossa Valley, SA | Member 14.2 | Visitor 17.8
Barossa Valley, SA | Member 12.8 | Visitor 14.0
Rutherglen, VIC | Member 14.2 | Visitor 15.9
Rutherglen, VIC | Member 14.2 | Visitor 15.9
Vodka, orange liqueur, passionfruit and lemon topped off with Australian prosecco and served over ice
Member 18.2 | Visitor 20.3
Lemongrass infused white rum, fresh lime, Thai basil, mint and cane sugar topped off with soda and served over ice
Member 18.2 | Visitor 20.3
Tequila and orange liqueur shaken with cranberry juice, lime and agave
Member 18.2 | Visitor 20.3
Bourbon with a citrus touch of orange and lime, topped off with ginger beer
Member 18.2 | Visitor 20.3
Butterfly pea infused Japanese gin,
lemon and elderflower topped off with
tonic water and served over ice
Member 18.2 | Visitor 20.3
Japanese whisky, bitters and orange zest over ice
Member 18.2 | Visitor 20.3
Naku vodka and Monin Yuzu mixed with ginger,
lemon and sugar
Member 18.2 | Visitor 20.3
Espresso coffee, dark liqueur and vodka
sweetened with a little condensed milk
Member 18.2 | Visitor 20.3
Coffee liqueur, Irish cream, iced chai tea and vanilla shaken with cream and topped with cinnamon.
Member 18.2 | Visitor 20.3
Warming rum over ice with juice and lime juice
Member 18.2 | Visitor 20.3
Raspberry puree and cranberry juice shaken with lime
Member 11.3 | Visitor 12.8
Mango, pineapple, lime and coconut milk served over ice
Member 11.3 | Visitor 12.8
Lychee and Mint mixed with elderflower and lemon juice, served over ice and topped with soda
Member 11.3 | Visitor 12.8
ON TAP
Japan | Member 9.2 | Visitor 10.2
| Member 9.2 | Visitor 10.2
Japan | Member 8.7 | Visitor 9.6
Singapore | Member 8.1 I Visitor 9.1
BY THE BOTTLE
Japan | Member 10.4 | Visitor 11.4
Japan | Member 8.3 | Visitor 9.3
Japan | Member 9.4 | Visitor 10.4
Thailand | Member 9.4 | Visitor 10.4
China | Member 9.4 | Visitor 10.4
Vietnam | Member 9.4 | Visitor 10.4
Australia | Member 9.0 | Visitor 9.8
Australia | Member 9.0 | Visitor 9.8
Australia | Member 7.5 | Visitor 8.5
BLENDED
Japan | Member 10.9 | Visitor 12.1
Japan | Member 16.1 | Visitor 17.7
Japan | Member 25 | Visitor 28.0
Japan | Member 12.8 | Visitor 14.0
Japan | Member 13.7 | Visitor 15.1
Japan | Member 88.3 | Visitor 98.1
SINGLE MALT
Japan | Member 12.8 | Visitor 14.0
Japan | Member 12.7 | Visitor 13.9
Japan | Member 14.1 | Visitor 15.8
Taiwan | Member 22.7 | Visitor 25.3
Japan | Member 22.7 | Visitor 25.3
Taiwan | Member 25.0 | Visitor 28.0
Japan | Member 29.0 | Visitor 32.2
Japan | Member 30.3 | Visitor 33.5
Japan | Member 106.5 | Visitor 118.2
Japan | Member 106.5 | Visitor 118.2
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!
Member $60.30 | Visitor $66.60 per person
citrus mayonnaise, young leaves and preserved lemon
Member 8.0 | Visitor 8.9
Member 13.0 | Visitor 14.6
Member 12.5 | Visitor 13.9
sesame and black vinegar | GF PB
Member 7.8 | Visitor 8.7
rice vinegar dipping sauce
Member 14.6 | Visitor 16.1
fresh sweet chilli | PB
Member 7.8 | Visitor 8.7
Sichuan, shallot and konbu | PB | GF
Member 13.0 | Visitor 14.6
sesame, green chilli and white soy | GF
Member 13.5 | Visitor 15.1
pickled cucumber and house made srirachia
Member 12.6 | Visitor 14.0
spring onion, Hoisin and cucumber
Member 13.0 | Visitor 14.6
quinoa, avocado and citrus mayonnaise
Member 13.5 | Visitor 15.1
spicy barbecue sauce
Member 12.5 | Visitor 14.0
pickled vegetables | PB
Member 13.5 | Visitor 15.1
Cauliflower, ginger and shallot
Member 35.1 | Visitor 39.0
chilli mayonnaise
Member 37.4 | Visitor 41.6
preserved lemon, okra and Thai basil | GF
Member 31.5 | Visitor 35.0
miso sauce, pickled ginger and shiso
Member 35.1 | Visitor 39.0
Thai eggplant, mint and lime I GF
Member 36.6 | Visitor 40.7
Yakiniku, daikon and wasabi cream | GF
Member 39.5 | Visitor 43.7
barbecue duck broth
Member 13.5 | Visitor 15.7
pork, prawn and egg | GF
Member 13.5 | Visitor 15.1
bamboo shoots, snow peas and water chestnut | GF | PB
Member 13.5 | Visitor 15.1
chilli, coriander and sesame | GF | PB
Member 13.5 | Visitor 15.1
mushroom sambal, tofu and black bean
Member 13.5 | Visitor 15.1
GF | PB
Member 3.1 | Visitor 3.6
Raspberries, meringues and vanilla foam I GF
Member 14.0 | Visitor 15.6
tapioca pearls, fresh fruit and lychee granita I GF I PB
Member 13.0 | Visitor 14.6
Peanut brittle, peanut jaconde and strawberry jelly
Member 14.0 | Visitor 15.6
For groups of 12 or more we prepare a special group banquet menu. Served in two installments and designed to be shared, our group menus deliver the full Kyūbi experience in the perfect format for larger groups.
Don’t eat seafood or want to swap something out? Speak to our team when making your booking and we’ll make sure you’re looked after.
Member $54 | Visitor $60 per person
Add individual desserts for $8 per person
spring onion, Hoisin and cucumber
pickled cucumber and house made sriracha
fresh sweet chilli | PB
spicy barbecue sauce
rice vinegar dipping sauce | GF
chilli mayonnaise
preserved lemon, okra and Thai basil | GF
Thai eggplant, mint and lime I GF
pork, prawn and egg | GF
citrus mayonnaise, young leaves and preserved lemon
sesame, green chilli and white soy | GF
roasted peanuts, smoked tomato and jangajji I GF
chilli mayonnaise
spicy barbecue sauce
miso sauce, pickled ginger and shiso
Thai eggplant, mint and lime | GF
sesame, soy and ginger | PB | GF
pork, prawn and egg | GF
butterscotch, Chantilly, sesame crisp
tapioca pearls, fresh fruit and lychee granita I GF I PB
coconut caramel, candied chilli and dark chocolate Chantilly | PB
Our carefully curated beverage collection has been designed to be the perfect accompaniment to your meal. Australian wines take centre stage at Kyūbi, blending our love of Asian cuisine with local wine making traditions. Our Wine Flight is the perfect way to experience our diverse range. You will also discover an extensive selection of Japanese whiskies of varying ages and of course a Champagne to toast those specials occasions. Our beverage list is continually evolving as we work with small suppliers and producers to source interesting wines to complement our food.
King Valley, VIC
Member 8.4 | Visitor 9.6
Pipers River, TAS
Member 13.5 | Visitor 15.0
Nyah, VIC
Member 8.8 | Visitor 9.8
Margaret River, WA
Member 10.1 | Visitor 11.2
Marlborough, NZ
Member 11.9 | Visitor 13.3
Eden Valley, SA
Member 11.9 | Visitor 13.3
Hawkes Bay, NZ
Member 11.9 | Visitor 13.3
Langhourne Creek, SA
Member 10.6 I Visitor 11.7
Yarra Valley, VIC
Member 11.8 I Visitor 13.2
McLaren Vale, SA
Member 13.3 I Visitor 14.7
Coonawarra, SA I Vegan
Member 11.1 I Visitor 12.5
Barossa Valley, SA
Member 10.1 I Visitor I 11.2
McLaren Vale, SA
Member 11.8 I Visitor 13.2
Heathcote, VIC
Member 10.0 | Visitor 11.1
Bubbly
King Valley, VIC
Member 34.1 | Visitor 37.9
Eden Valley, SA
Member 41.0 | Visitor 45.5
Orange, NSW
Member 80.6 | Visitor 89.5
Pipers River, TAS
Member 54.0 | Visitor 60.0
Burgundy, France
Member 62.7 | Visitor 69.7
Ay, France
Member 125.1 | Visitor 139.2
Épernay, France
Member 126.0 | Visitor 140.0
MOSCATO
Nyah, VIC
Member 35.0 | Visitor 38.9
SAUVIGNON BLANC AND SEMILLON
Margaret River, WA
Member 40.3 | Visitor 44.8
Oakbank, SA
Member 44.5 | Visitor 49.4
Marlborough, NZ
Member 47.8 | Visitor 53.0
Coal River Valley, TAS
Member 48.7 | Visitor 54.1
Hunter Valley, NSW
Member 53.7 | Visitor 59.6
RIESLING, PINOT GRIS, PINOT GRIGIO
Clare Valley, SA
Member 41.0 | Visitor 45.5
Eden Valley, SA
Member 47.8 | Visitor 53.0
Coal River Valley, TAS
Member 68.3 | Visitor 75.9
King Valley, VIC I Vegan
Member 42.4 | Visitor 47.1
Adelaide Hills, SA
Member 62.7 | Visitor 69.7
CHARDONNAY
Hawkes Bay, NZ
Member 47.8 | Visitor 53.0
Goulburn Valley, VIC
Member 47.8 | Visitor 53.0
Mornington Peninsula, VIC
Member 63.0 | Visitor 69.3
OTHER WHITE VARIETALS
Adelaide Hills, SA
Member 42.7 | Visitor 47.5
Eden Valley, SA
Member 47.3 | Visitor 52.6
Margaret River, WA
Member 50.3 | Visitor 55.7
Canberra District, ACT
Member 57.3 | Visitor 63.7
ROSÉ
Orange, NSW I Vegan, Organic
Member 50.3 | Visitor 55.7
Tamar Valley, TAS
Member 42.4 | Visitor 47.1
Langhourne Creek, SA
Member 42.4 | Visitor 47.1
LIGHT RED
Tamar Valley, TAS
Member 39.0 | Visitor 43.5
Yarra Valley, VIC
Member 47.3 | Visitor 52.6
Central Otago, NZ
Member 80.6 | Visitor 89.1
Barossa Valley, SA
Member 47.3 | Visitor 52.6
Hawkes Bay, NZ
Member 50.3 | Visitor 55.9
McLaren Vale, SA
Member 40 | Visitor 44.0
McLaren Vale, SA
Member 47.8 | Visitor 53.0
Canberra District, ACT | Preservative Free | Organic Vegan
Member 63.7 | Visitor 70.8
McLaren Vale, SA
Member 53.0 | Visitor 59.0
McLaren Vale, SA
Member 57.0 | Visitor 63.2
CABERNET SAUVIGNON, MERLOT, MALBEC AND BLENDS
Coonawarra, SA I Vegan
Member 46.6 | Visitor 49.5
Margaret Valley, WA
Member 50.4 | Visitor 56.0
Coonawarra, SA
Member 47.8 | Visitor 53.0
Margaret River, WA
Member 75.2 | Visitor 83.6
Clare Valley, SA
Member 100.2 | Visitor 111.4
Barossa, SA
Member 231.8 | Visitor 257.5
Barossa Valley, SA
Member 40.3 | Visitor 44.8
Margaret River, WA | Preservative Free
Member 72.2 | Visitor 79.5
SHIRAZ AND BLENDS
Heathcote, VIC
Member 40.1 | Visitor 44.6
McLaren Vale, SA
Member 47.8 | Visitor 53.0
Orange, NSW
Member 53.7 | Visitor 59.6
Langhorne Creek, SA
Member 53.8 | Visitor 59.7
Hunter Valley, NSW
Member 96.9 | Visitor 107.6
Barossa Valley, SA
Member 100.2 | Visitor 111.4
selected to showcase our evolving wine list
Member 25.0 | Visitor 28.0
BY THE GLASS
McLaren Vale, SA | Member 10.4 | Visitor 11.4
BY THE GLASS 60ML
Langhorne Creek, SA | Member 8.8 | Visitor 9.7
Barossa Valley, SA | Member 14.2 | Visitor 17.8
Barossa Valley, SA | Member 12.8 | Visitor 14.0
Rutherglen, VIC | Member 14.2 | Visitor 15.9
Rutherglen, VIC | Member 14.2 | Visitor 15.9
Vodka, orange liqueur, passionfruit and lemon topped off with Australian prosecco and served over ice
Member 18.2 | Visitor 20.3
Lemongrass infused white rum, fresh lime, Thai basil, mint and cane sugar topped off with soda and served over ice
Member 18.2 | Visitor 20.3
Tequila and orange liqueur shaken with cranberry juice, lime and agave
Member 18.2 | Visitor 20.3
Bourbon with a citrus touch of orange and lime, topped off with ginger beer
Member 18.2 | Visitor 20.3
Butterfly pea infused Japanese gin,
lemon and elderflower topped off with
tonic water and served over ice
Member 18.2 | Visitor 20.3
Japanese whisky, bitters and orange zest over ice
Member 18.2 | Visitor 20.3
Naku vodka and Monin Yuzu mixed with ginger,
lemon and sugar
Member 18.2 | Visitor 20.3
Espresso coffee, dark liqueur and vodka
sweetened with a little condensed milk
Member 18.2 | Visitor 20.3
Coffee liqueur, Irish cream, iced chai tea and vanilla shaken with cream and topped with cinnamon.
Member 18.2 | Visitor 20.3
Warming rum over ice with juice and lime juice
Member 18.2 | Visitor 20.3
Raspberry puree and cranberry juice shaken with lime
Member 11.3 | Visitor 12.8
Mango, pineapple, lime and coconut milk served over ice
Member 11.3 | Visitor 12.8
Lychee and Mint mixed with elderflower and lemon juice, served over ice and topped with soda
Member 11.3 | Visitor 12.8
ON TAP
Japan | Member 9.2 | Visitor 10.2
| Member 9.2 | Visitor 10.2
Japan | Member 8.7 | Visitor 9.6
Singapore | Member 8.1 I Visitor 9.1
BY THE BOTTLE
Japan | Member 10.4 | Visitor 11.4
Japan | Member 8.3 | Visitor 9.3
Japan | Member 9.4 | Visitor 10.4
Thailand | Member 9.4 | Visitor 10.4
China | Member 9.4 | Visitor 10.4
Vietnam | Member 9.4 | Visitor 10.4
Australia | Member 9.0 | Visitor 9.8
Australia | Member 9.0 | Visitor 9.8
Australia | Member 7.5 | Visitor 8.5
BLENDED
Japan | Member 10.9 | Visitor 12.1
Japan | Member 16.1 | Visitor 17.7
Japan | Member 25 | Visitor 28.0
Japan | Member 12.8 | Visitor 14.0
Japan | Member 13.7 | Visitor 15.1
Japan | Member 88.3 | Visitor 98.1
SINGLE MALT
Japan | Member 12.8 | Visitor 14.0
Japan | Member 12.7 | Visitor 13.9
Japan | Member 14.1 | Visitor 15.8
Taiwan | Member 22.7 | Visitor 25.3
Japan | Member 22.7 | Visitor 25.3
Taiwan | Member 25.0 | Visitor 28.0
Japan | Member 29.0 | Visitor 32.2
Japan | Member 30.3 | Visitor 33.5
Japan | Member 106.5 | Visitor 118.2
Japan | Member 106.5 | Visitor 118.2
GF | Gluten Free I PB I Plant Based | Local Product
Not all ingredients are listed.
Please advise your waitperson of any allergies.
Please practice social distancing.
Help is close at hand
GambleAware
gambleaware.nsw.gov.au
1800 858 858
Campbelltown Catholic Club practices the responsible service of alcohol