Taste, Vote, Win our Spencer Gulf King Fish Sliders
We’re proud to be competing in this years Your Local Club Perfect Plate Awards. This ClubsNSW industry wide competition is designed to showcase the incredible quality and variety of food on offer at clubs across NSW and highlight the many talented chefs in the industry.
Order our incredible Spencer Gulf King Fish Sliders, available until 16 June from any of our club dining outlets and cast your vote to help us secure a win! You’ll also be in the running to win some fantastic foodie prizes put up by ClubsNSW.
Our Dish
Spencer Gulf Kingfish Sliders (two)
Freshly filleted and crumbed Spencer Gulf Kingfish, paired with crunchy Aussie-grown Bread and Butter Pickles from Westmont Pickles, all nestled in a freshly baked St Malo’s milk bun, topped with our house-made tartare sauce.
$10.80 M | $12.00 V
(Add chips in Harvest – $19.80M | $22.00 V)
Available for a limited time from Harvest Bistro, The Dove and Shears, Embers and Kyūbi Modern Asian Dining.
Why is this our Perfect Plate?
Our competition dish is a reflection of our sustainability values – to us, sustainability means taking care of our people, our community and our planet. All elements of our dish are sustainably sourced, ethically farmed, locally produced or handmade by our team or a supplier that we know shares our values.
What sustainable ingredients have gone into our dish…
Spencer Gulf King Fish
Supplier: Cleanseas Sustainable Seafood, South Australia
We’ve chosen Spencer Gulf Kingfish for its firm yet delicate texture and unique rich flavour. Our fish arrives whole, and our team fillet and crumb daily. It’s then fried to order and placed in the bun.
Global leaders in sustainability, Cleanseas Sustainable Seafood raise their Yellowtail Kingfish in the icy, pristine waters of South Australia’s Spencer Gulf. Indigenous to the areas crystal clear waters their stock is specifically selected for its superior quality attributes.
Bread and Butter Pickles
Supplier: Westmont Pickles, Sydney NSW
For crunch and flavour we’ve added Bread and Butter Westmont Pickles that are picked, packed and pickled right here Australia.
Westmont is the original and the only all-Australian pickle. Founded by Sydney-based best mates, Westmont came about over beers in the backyard, these pickles are 100% Australian made and owned products are picked, packed and pickled right here onshore.
House-made Tartare
Supplier: made by our team
Made in house using Wesmont Pickles, Birch and Waite whole egg mayonnaise and herbs picked fresh from our from our garden, our tartare sauce is creamy and tangy. Textually, it beautifully offsets the crunchy crumb on our fish and softness of the bun.
Milk Bun
Supplier: St Malo Bakery, Sydney NSW
Holding it all together is the soft milk bun from St Malo Bakery. Made to order and delivered fresh to the club daily, these buns are all about the texture and slight sweetness that brings our sliders together.
How to vote
To vote, order and enjoy our dish at one of our outlets, then scan the QR code in club to make your vote count. You’ll also be in with the chance to win a $100 dining voucher daily or one of two ‘Foodie Getaways’! It’s as easy as TASTE, VOTE, WIN!
Make a booking
Our beautiful Kingfish sliders are available in all of our dining outlets for a limited time only. Make a booking now at one of our Signature Restaurants or pop into Harvest Bistro to try one today.
Harvest Bistro
We focus on sourcing local, sustainable, and ethical produce to provide an expansive range of quality meals, cooked to order. Harvest is your go to for everyday dining. No bookings required.
The Dove and Shears
Combining British pub hospitality with high quality Australian produce, our approach to food is a simple one – we take the best local ingredients to create our own version of your pub favourites.
Embers
Casual kitchen and bar serving up juicy burgers, hand tossed woodfired pizzas and cold drinks from our garden bar.
Kyūbi Modern Asian Dining
Sharing our passion for traditional Asian flavours, culinary adventures and great conversations, Kyūbi Modern Asian Dining aspires to create a dining experience that brings people together over the love of food.
Our commitment to Sustainability
Campbelltown Catholic Club is committed to working with suppliers, community and staff to create positive change and build a sustainable future – our Perfect Plate encompasses all of this.
To us, a sustainable future means minimising waste, sourcing ethically produced goods, partnering with organisations that share our goals of equality and fair labour and developing our team and our community. It means taking ownership for adapting to the needs of our community and environment and working together for a better future for all.
