- \n\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t \n\t\t\t\t\t \t\tFOOD<\/span>\n\t\t\t\t\t\t \t\n\t\t\t\t\t\t \t<\/i>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>
- \n\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t \n\t\t\t\t\t \t\tGROUP BANQUET<\/span>\n\t\t\t\t\t\t \t\n\t\t\t\t\t\t \t<\/i>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>
- \n\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t \n\t\t\t\t\t \t\tDRINKS<\/span>\n\t\t\t\t\t\t \t\n\t\t\t\t\t\t \t<\/i>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li><\/ul>
\n\t\t\t\n\t\t\t\t[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\nTasting Menu<\/span><\/h2>\n
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!<\/p>\n
Member $66.0 | Visitor $73.3 per person<\/strong><\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=”yes”][vc_column_inner][vc_column_text]<\/p>\n
Friday Express Lunch<\/span><\/h2>\n
Guaranteed to have you in and out in under an hour – includes a glass of Sparkling Wine or Asian Beer. Ideal for office lunches.<\/p>\n
Member $34.0 | Visitor $37.8 per person<\/strong><\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Snacks and Dumplings<\/span><\/h2>\n
Lightly cured local snapper (2pcs)\u00a0
![\"\"](\"https:\/\/cathclub.com.au\/wp-content\/uploads\/2021\/05\/Kyubi.png\")
<\/strong><\/h3>\npani puri, herb dressing, Avruga caviar I DF
\nMember 11.0 | Visitor 12.2<\/p>\nSmoked King salmon miang (2pcs)\u00a0
\n<\/strong><\/h3>\nshallot, salmon roe and cucumber | GF I DF
\nMember 11.0 | Visitor 12.2<\/p>\nPrawn Ha Gow dumplings (4pcs)<\/h3>\n
Member 13.5 | Visitor 15.0<\/p>\n
Pan fried Shanghai soup dumplings (5pcs)<\/h3>\n
rice vinegar dipping sauce
\nMember 15.0 | Visitor 16.7<\/p>\nVegetarian spring rolls (2pcs)<\/h3>\n
fresh sweet chilli | PB
\nMember 8.0 | Visitor 8.9<\/p>\nThai prawn cakes
<\/strong><\/h3>\ngreen papaya salad and sweet chilli I DF
\nMember 14.0 | Visitor 15.6<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Small Plates<\/span><\/h2>\n
Barbecue pork bao (2pcs)
<\/strong><\/h3>\ncucumber, coriander and sriracha\u00a0 I DF
\nMember 14.0 | Visitor 15.6<\/p>\nSeared Schottlander\u2019s Pure Blood
\nWagyu tataki<\/strong><\/h3>\nginger soy and horseradish I GF
\nMember 16.0 | Visitor 17.8<\/p>\nAloo chop
<\/strong><\/h3>\ncrisp Nepalese potato fritter served with tomato chutney | PB I DF
\nMember 12.6 | Visitor 14.0<\/p>\nPork and prawn crisp roll (3pcs)
<\/strong><\/h3>\nlettuce cups, Vietnamese mint and nuoc cham I DF
\nMember 14.6 | Visitor 16.2<\/p>\nDeboned quail and mushroom salad
<\/strong><\/h3>\ngreen chilli, toasted peanut and vermicelli | GF
\nMember 17.0 | Visitor 18.9<\/p>\nBarbecue duck pancakes (3pcs)
<\/strong><\/h3>\nspring onion, Hoisin and cucumber
\nMember 14.0 | Visitor 15.6<\/p>\nChicken wings
<\/strong><\/h3>\nspicy barbecue sauce
\nMember 13.5 | Visitor 15.0<\/p>\nSalt and pepper tofu
<\/strong><\/h3>\ncaramalised tamarind, fresh herbs and rice noodle I PB
\nMember 14.0 | Visitor 15.6<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Large Plates<\/span><\/h2>\n
Steamed Aquna Murray cod
<\/strong><\/h3>\nchoy sum, ginger, shallot and xiao xing I DF I GF
\nMember 38.0 | Visitor 42.2<\/p>\nSalt and chilli king prawns\u00a0
<\/strong><\/h3>\nsriracha mayonnaise
\nMember 40.0 | Visitor 44.4<\/p>\nRoasted kapitan chicken breast
<\/strong><\/h3>\ngalangal, lemongrass and wilted wombok | GF I DF
\nMember 34.0 | Visitor 37.8<\/p>\nSchottlander\u2019s Pure Blood Wagyu steak
<\/strong><\/h3>\nscorched shallots, leeks and black bean jus | GF I DF
\nMember 44.0 | Visitor 48.9<\/p>\nSlow cooked Tathra Place Free Range pork
<\/strong><\/h3>\nfresh curry leaf, lemongrass pearl barley, and mustard greens I DF
\nMember 36.0 | Visitor 40.0<\/p>\nBraised Uighur Lamb
<\/strong><\/h3>\nSichuan, cumin, chili, flat bread, cucumber, pickled red onion
\nMember 40.0 | Visitor 44.4<\/p>\nSchottlander\u2019s Pure Blood Wagyu beef curry
<\/strong><\/h3>\ntamarind, tomato and lotus root | GF I DF
\nMember 40.0 | Visitor 44.4<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Sides<\/span><\/h2>\n
Stir fried rice cake<\/h3>\n
pickled radish, bean sprout and garlic chive I PB I DF
\nMember 17.0 | Visitor 18.9<\/p>\nSpecial fried rice
<\/strong><\/h3>\npork, prawn and egg | GF
\nMember 14.5 | Visitor 16.1<\/p>\nVegetarian fried rice <\/strong><\/h3>\n
bamboo shoots, snow peas and water chestnut | GF | PB
\nMember 14.5 | Visitor 16.1<\/p>\nMiso eggplant<\/strong><\/h3>\n
chilli, coriander and sesame | GF | PB
\nMember 14.5 | Visitor 16.1<\/p>\nWok scorched snake bean<\/h3>\n
mushroom sambal | GF I PB
\nMember 14.5 | Visitor 16.1<\/p>\nSteamed jasmine rice <\/strong><\/h3>\n
GF | PB
\nMember 3.5 | Visitor 3.9<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_id=”kyubi-desserts”]<\/p>\n
Desserts<\/span><\/h2>\n
Pandan layer cake<\/h3>\n
toasted coconut, pineapple and green coconut salpicon
\nMember 15.0 | Visitor 16.7<\/p>\nMango pudding<\/h3>\n
tapioca pearls, fresh fruit and lychee granita I GF I PB
\nMember 15.0 | Visitor 16.7<\/p>\nWarm chocolate and cognac tart<\/h3>\n
prune and cognac icecream
\nMember 15.0 | Visitor 16.7<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t[vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n<\/h1>\n
For groups of 12 or more we prepare a special group banquet menu. Served in two instalments and designed to be shared, our group menus deliver the full Ky\u016bbi experience in the perfect format for larger groups.<\/p>\n
Don’t eat seafood or want to swap something out? Speak to our team when making your booking and we’ll make sure you’re looked after.<\/p>\n
Member $58.0 | Visitor $64.4 per person
\nAdd individual desserts for Member $8.0 | Visitor $8.9<\/em><\/strong><\/p>\n<\/p>\n
Please note that the following menus are sample only and subject to change.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Group Menu 1<\/span><\/h2>\n
Smoked King salmon miang
\n<\/strong><\/h3>\nshallot, salmon roe and cucumber | GF I DF<\/p>\n
–<\/h3>\n
Salt and chilli King prawns\u00a0
<\/strong><\/h3>\nsriracha mayonnaise<\/p>\n
Barbecue duck pancakes
<\/strong><\/h3>\nspring onion, Hoisin and cucumber<\/p>\n
Chicken wings\u00a0
<\/strong><\/h3>\nspicy barbecue sauce<\/p>\n
Pan fried Shanghai soup dumplings<\/h3>\n
rice vinegar dipping sauce<\/p>\n
–<\/h3>\n
Roasted kapitan chicken breast\u00a0
<\/strong><\/h3>\ngalangal, lemongrass and wilted wombok | GF I DF<\/p>\n
Schottlander\u2019s Pure Blood Wagyu beef curry
<\/strong><\/h3>\ntamarind, tomato and lotus root | GF I DF<\/p>\n
Wok scorched snake beans<\/h3>\n
mushroom sambal | GF I PB<\/p>\n
Special fried rice\u00a0
<\/strong><\/h3>\npork, prawn and egg | GF<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
Group Menu 2<\/span><\/h2>\n
Lightly cured local snapper
<\/strong><\/h3>\npani puri, herb dressing and avruga caviar I DF<\/p>\n
–<\/h3>\n
Seared Schottlander\u2019s Pure Blood
\nWagyu tataki\u00a0<\/strong><\/h3>\nginger, soy and horseradish<\/p>\n
Smoked King salmon miang
\n<\/strong><\/h3>\nshallot, salmon roe and cucumber | GF I DF<\/p>\n
Pork and prawn crisp roll
<\/strong><\/h3>\nlettuce cups, Vietnamese mint and nuoc cham<\/p>\n
Barbecue duck pancakes
<\/strong><\/h3>\nspring onion, Hoisin and cucumber<\/p>\n
–<\/h3>\n
Salt and chilli King prawns\u00a0
<\/strong><\/h3>\nsriracha mayonnaise<\/p>\n
Braised Uighur lamb
<\/strong><\/h3>\nSichuan, cumin, chili, flat bread and cucumber<\/p>\n
Wok scorched snake beans<\/h3>\n
mushroom sambal | GF I PB<\/p>\n
Special fried rice\u00a0
<\/strong><\/h3>\npork, prawn and egg | GF<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n
Desserts<\/span><\/h2>\n
Pandan layer cake<\/h3>\n
toasted coconut, pineapple and green coconut salpicon
\nMember 15.0 | Visitor 16.7<\/p>\nMango pudding<\/h3>\n
tapioca pearls, fresh fruit and lychee granita I GF I PB
\nMember 15.0 | Visitor 16.7<\/p>\nWarm chocolate and cognac tart<\/h3>\n
prune and cognac icecream
\nMember 15.0 | Visitor 16.7<\/p>\n[\/vc_column_text]\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t[vc_column_text]<\/p>\nOur carefully curated beverage collection has been designed to be the perfect accompaniment to your meal. Australian wines take centre stage at Ky\u016bbi, blending our love of Asian cuisine with local wine making traditions. Our Wine Flight is the perfect way to experience our diverse range. You will also discover an extensive selection of Japanese whiskies of varying ages and of course a Champagne to toast those specials occasions. Our beverage list is continually evolving as we work with small suppliers and producers to source interesting wines to complement our food.<\/p>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279002160{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
White and Bubbly by the glass<\/span><\/h2>\n
De Bortoli King Valley Prosecco<\/h3>\n
nv. King Valley, VIC
\nMember 8.7 | Visitor 9.9<\/p>\nKilikanoon Vouvray Brut<\/h3>\n
nv. Loire Valley, France
\nMember 14.4 | Visitor 16.0<\/p>\nFiore Moscato\u00a0<\/strong><\/h3>\n
nv. Nyah, VIC
\nMember 9.1 | Visitor 10.1<\/p>\nJuniper Crossing Original White SSB<\/h3>\n
2021. Margaret River, WA
\nMember 10.5 | Visitor 11.6<\/p>\nFramingham Sauvignon Blanc<\/h3>\n
2021. Marlborough, NZ
\nMember 12.3 | Visitor 13.8<\/p>\nDandelion Vineyards
\nEnchanted Garden of the Eden Valley Riesling<\/h3>\n2021. Eden Valley, SA
\nMember 12.3 | Visitor 13.8<\/p>\nLa Zona Pinot Grigio<\/h3>\n
2021. King Valley, VIC
\nVEGAN | Member 11.0 | Visitor 12.2<\/p>\nGiesen Small Batch Chardonnay 2019<\/h3>\n
2020. Hawkes Bay, NZ
\nMember 12.3 | Visitor 13.8<\/p>\nRos\u00e9 <\/span>by the glass<\/span><\/h2>\n
Babich Pinot Noir Ros\u00e9<\/h3>\n
2022. Tamar Valley, TAS
\nMember 11.5 I Visitor 12.8<\/p>\nRed by the glass<\/span><\/h2>\n
Fowles Are You Game Pinot Noir<\/h3>\n
2022. Strathbogie, VIC
\nMember 10.8 I Visitor 12.0<\/p>\nRunning With The Bulls Tempranillo<\/h3>\n
2021. Barossa Valley, SA
\npb | Member 12.2 I Visitor 13.6<\/p>\nBud Burst Merlot<\/h3>\n
2018. Barossa Valley, SA
\npb | Member 10.4 I Visitor 11.6<\/p>\nPenley Estate Gryphon Cabernet Sauvignon,
\nMerlot, Cabernet Franc<\/h3>\n2017. Coonawarra, SA
\nMember 12.4 I Visitor 13.7<\/p>\nBleasdale The Broad-Side Shiraz
\nCabernet Sauvignon Malbec<\/h3>\n2018. Langhorne Creek, SA
\nMember 12.6 I Visitor 14.0<\/p>\nPhilip Shaw The Idiot Shiraz<\/h3>\n
2021. Orange, NSW
\nMember 13.9 I Visitor 15.4<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279007681{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
White and Bubbly by the bottle<\/span><\/h2>\n
Bubbly<\/span><\/p>\n
De Bortoli King Valley Prosecco<\/h3>\n
nv. King Valley, VIC
\nMember 35.3 | Visitor 39.2<\/p>\nThorn Clarke Sandpiper Pinot Noir Chardonnay<\/h3>\n
nv. Eden Valley, SA
\nMember 42.4 | Visitor 47.1<\/p>\nJansz Premium Cuvee Brut<\/h3>\n
nv. Pipers River, TAS
\npb | Member 55.9 | Visitor 62.1<\/p>\nAndre Delmore Ros\u00e9 Brut<\/h3>\n
nv. Burgundy, France
\nMember 64.9 | Visitor 72.1<\/p>\nKilikanoon Vouvray Brut<\/h3>\n
nv. Loire Valley, France
\nMember 80.0 | Visitor 88.9<\/p>\nRoss Hill Pinnacle Series Blanc de Blanc<\/h3>\n
2017. Orange, NSW
\nMember 83.4 | Visitor 92.6<\/p>\nChampagne Collet Brut<\/h3>\n
nv. Ay, Champagne, France
\nMember 129.5 | Visitor 144.1<\/p>\nMoet and Chandon Cuvee Brut<\/h3>\n
nv. \u00c9pernay, Champagne, France
\nMember 130.4 | Visitor 144.9<\/p>\n
\nMOSCATO<\/span><\/p>\nFiore Moscato<\/h3>\n
nv. Nyah, VIC
\nMember 36.2 | Visitor 40.3<\/p>\n<\/p>\n
SAUVIGNON BLANC AND SEMILLON<\/span><\/p>\n
Juniper Crossing Original White SSB<\/h3>\n
2021. Margaret River, WA
\npb | Member 41.7 | Visitor 46.4<\/p>\nO\u2019Leary Walker Sauvignon Blanc<\/h3>\n
2021. Oakbank, SA
\nMember 46.1 | Visitor 51.1<\/p>\nFramingham Sauvignon Blanc<\/h3>\n
2021. Marlborough, NZ
\nMember 49.5 | Visitor 54.9<\/p>\n42 Degrees South Sauvignon Blanc<\/h3>\n
2022. Coal River Valley, TAS
\nMember 50.4 | Visitor 56.0<\/p>\nSilkman Wines Semillon<\/h3>\n
2018. Hunter Valley, NSW
\nMember 55.6 | Visitor 61.7<\/p>\n<\/p>\n
RIESLING, PINOT GRIS, PINOT GRIGIO<\/span><\/p>\n
Leo Buring Dry Riesling<\/h3>\n
2022. Clare Valley, SA
\nMember 42.4 | Visitor 47.1<\/p>\nKilikanoon Killerman’s Run Riesling<\/h3>\n
2020. Clare Valley, SA
\nMember 44.1 | Visitor 49.0<\/p>\nDandelion Vineyards
\nEnchanted Garden of the Eden Valley<\/h3>\n2021. Eden Valley, SA
\nMember 49.5 | Visitor 54.9<\/p>\nParish Vineyard Riesling<\/h3>\n
2022. Coal River Valley, TAS
\npb | Member 70.7 | Visitor 78.6<\/p>\nPenfolds Bin 51 Riesling<\/h3>\n
2020. Eden Valley, SA
\nMember 88.2 | Visitor 98.0<\/p>\nLa Zona Pinot Grigio<\/h3>\n
2021. King Valley, VIC
\npb | Member 43.9 | Visitor 48.7<\/p>\nDeviation Road Pinot Gris<\/h3>\n
2022. Adelaide Hills, SA
\npb | Member 64.9 | Visitor 72.1<\/p>\n<\/p>\n
CHARDONNAY<\/span><\/p>\n
Giesen Small Batch Chardonnay<\/h3>\n
2020. Hawkes Bay, NZ
\nMember 49.5 | Visitor 54.9<\/p>\nDelatite High Ground Chardonnay<\/h3>\n
2021. Goulburn Valley, VIC
\npb | Member 49.5 | Visitor 54.9<\/p>\nKooyong Estate Chardonnay<\/h3>\n
2019. Mornington Peninsula, VIC
\nMember 65.2 | Visitor 71.7<\/p>\nWirra Wirra 12th Man Chardonnay<\/h3>\n
2021. Adelaide Hills, SA
\nMember 70.7 | Visitor 78.6<\/p>\nJuniper Estate Cornerstone Karridale Chardonnay<\/h3>\n
2019. Margaret River, WA
\npb | Member 120.0 | Visitor 133.3<\/p>\n<\/p>\n
OTHER WHITE VARIETALS<\/span><\/p>\n
Cape Barren Funky Goose Gruner Veltliner<\/h3>\n
2018. Adelaide Hills, SA
\nMember 47.7 | Visitor 53.0<\/p>\nYalumba Samuels Garden Viognier<\/h3>\n
2020. Eden Valley, SA
\npb | Member 49.0 | Visitor 54.4<\/p>\nAshbrook Verdelho<\/h3>\n
2019. Margaret River, WA
\npb | Member 52.1 | Visitor 57.6<\/p>\nCollector Marsanne<\/h3>\n
2019. Canberra District, ACT
\nMember 63.0 | Visitor 70.0<\/p>\n<\/p>\n
ROS\u00c9<\/span><\/p>\n
Bremerton Racy Ros\u00e9<\/h3>\n
2022. Langhourne Creek, SA
\npb | Member 43.9 | Visitor 48.7<\/p>\nBabich Pinot Noir Ros\u00e9<\/h3>\n
2022. Tamar Valley, TAS
\nMember 46.1 | Visitor 51.1<\/p>\nSee Saw Pinot Noir Ros\u00e9<\/h3>\n
2022. Orange, NSW
\npb | org | Member 52.1 | Visitor 57.6<\/p>\nRed by the bottle<\/span><\/h2>\n
LIGHT RED<\/span><\/p>\n
Holm Oak Protege Pinot Noir<\/h3>\n
2022. Tamar Valley, TAS
\nMember 45.0 | Visitor 50.0<\/p>\nFowles Are You Game Pinot Noir<\/h3>\n
2022. Strathbogie, VIC
\nMember 40.5 | Visitor 45.0<\/p>\nSt Hubert\u2019s The Stag Pinot Noir<\/h3>\n
2021. Yarra Valley, VIC
\nMember 49.0 | Visitor 54.4<\/p>\nMaude Wines Pinot Noir<\/h3>\n
2019. Central Otago, NZ
\nMember 83.4 | Visitor 92.2<\/p>\nRoss Hill Pinnacle Pinot Noir<\/h3>\n
2016. Wallace Lake Vineyard, Orange, NSW
\nMember 88.2 | Visitor 98.0<\/p>\nRunning With Bulls Tempranillo<\/h3>\n
2021. Barossa Valley, SA
\npb | Member 49.0 | Visitor 54.4<\/p>\nTe Mata Estate Vineyards Gamay Noir<\/h3>\n
2022. Hawkes Bay, NZ
\nMember 52.1 | Visitor 57.9<\/p>\nCollector Rose Red City Sangiovese<\/h3>\n
2018. Canberra District, ACT | Member 60.5 | Visitor 67.3<\/p>\n
Sister’s Run Grenache\u00a0<\/strong><\/h3>\n
2018. McLaren Vale, SA
\nMember 41.4 | Visitor 45.5<\/p>\nRobert Oatley Grenache G-20<\/h3>\n
2020. McLaren Vale, SA
\nMember 49.5 | Visitor 54.9<\/p>\nLangmeil Della Mina Sangiovese Barbera<\/h3>\n
2020. McLaren Vale, SA
\nMember 54.9 | Visitor 61.1<\/p>\nHither & Yon Grenache Mataro<\/h3>\n
2018. McLaren Vale, SA
\npb | Member 59.0 | Visitor 65.4<\/p>\n<\/p>\n
CABERNET SAUVIGNON, MERLOT, MALBEC AND BLENDS<\/span><\/p>\n
Bud Burst Merlot<\/h3>\n
2018. Barossa Valley, SA
\nMember 41.7 | Visitor 46.4<\/p>\nRymill The Dark Horse Cabernet Sauvignon<\/h3>\n
2021. Coonawarra, SA
\npb | Member 46.2 | Visitor 51.2<\/p>\nRoss Hill Isabelle Cabernet Franc, Merlot<\/h3>\n
2022. Orange, NSW
\nMember 46.8 | Visitor 52.0<\/p>\nPenley Estate Gryphon Cabernet Sauvignon,
\nMerlot, Cabernat Frac<\/h3>\n2017. Coonawarra, SA
\nMember 49.5 | Visitor 54.9<\/p>\nWillow Bridge Coat of Arms Cabernet Sauvignon<\/h3>\n
2017. Geographe, WA
\nMember 67.5 | Visitor 75.0<\/p>\nVasse Felix Cabernet Sauvignon<\/h3>\n
2019. Margaret River, WA
\nMember 77.8 | Visitor 86.5<\/p>\nTaylors St Andrews Cabernet Sauvignon<\/h3>\n
2018. Clare Valley, SA
\nMember 130.5 | Visitor 145.0<\/p>\n<\/p>\n
SHIRAZ AND BLENDS<\/span><\/p>\n
Tyrells Rufus Stone Shiraz<\/h3>\n
2021. Heathcote, VIC
\npb | Member 41.5 | Visitor 46.2<\/p>\nSew & Sew Shiraz<\/h3>\n
2020. McLaren Vale, SA
\npb | Member 49.5 | Visitor 54.9<\/p>\nBleasdale The Broad-Side Shiraz
\nCabernet Sauvignon Malbec<\/h3>\n2018. Langhorne Creek, SA
\nMember 50.4 | Visitor 56.0<\/p>\nPhilip Shaw The Idiot Shiraz<\/h3>\n
2021. Orange, NSW
\nMember 55.6 | Visitor 61.7<\/p>\nBrokenwood Hunter Valley Shiraz<\/h3>\n
2017. Hunter Valley, NSW
\nMember 100.3 | Visitor 111.4<\/p>\nJohn Duval Entity Shiraz<\/h3>\n
2020. Barossa Valley, SA
\nMember 103.7 | Visitor 115.3<\/p>\nKilikanoon Oracle Shiraz<\/h3>\n
2016. Clare Valley, SA
\nMember 150.0 | Visitor 166.7<\/p>\nPenfolds Bin 128 Shiraz<\/h3>\n
2012. Barossa, SA
\nMember 171.0 | Visitor 190.0<\/p>\n[\/vc_column_text][vc_column_text]<\/p>\n
Wine Flight<\/span><\/h2>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Flight of three (approx) 100ml glasses of wine<\/h3>\n
selected to showcase our evolving wine list
\nMember 25.9 | Visitor 29.0<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279002160{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
Dessert<\/span><\/h2>\n
[\/vc_column_text][vc_column_text]<\/p>\n
BY THE GLASS 100ML<\/p>\n
Heggies Vineyard Botrytis Riesling<\/h3>\n
2021. Eden Valley, SA | Member 12.6 | Visitor 14.0<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279007681{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
Fortified<\/span><\/h2>\n
[\/vc_column_text][vc_column_text]<\/p>\n
BY THE GLASS 60ML<\/p>\n
Bleasdale The Wise One Tawny<\/h3>\n
Langhorne Creek, SA | Member 9.1 | Visitor 10.0<\/p>\n
Penfolds Grandfather Port<\/h3>\n
Barossa Valley, SA | Member 14.7 | Visitor 18.4<\/p>\n
Dandelion Pedro Ximenez NV<\/h3>\n
Barossa Valley, SA | Member 13.2 | Visitor 14.5<\/p>\n
Chambers Rutherglen Muscat<\/h3>\n
Rutherglen, VIC | Member 14.7 | Visitor 16.5<\/p>\n
Chambers Rutherglen Muscadelle<\/h3>\n
Rutherglen, VIC | Member 14.7 | Visitor 16.5<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279002160{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
Cocktails<\/span><\/h2>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Member 19.6 | Visitor 21.7<\/p>\n
Cherry Blossom Gin Sour<\/h3>\n
Chery blossom. gin, lemon juice and Angastora bitters
\nshaken over ice<\/p>\nThe Butterfly Effect<\/h3>\n
Butterfly pea gin, lemon and elderflower topped with tonic and served over ice<\/p>\n
Lychee Martini<\/h3>\n
Haku vodka, pariaso, lychee juice and lemon<\/p>\n
Sloe Gin Daiquiri<\/h3>\n
Sloe gin, white rum and lime muddled with ice<\/p>\n
Thai Margarita<\/h3>\n
Chilli tequila, orange juice, Cointreau, lemongrass and fresh lime<\/p>\n
Smoked Whisky Old Fashioned<\/h3>\n
Toki whisky sweetened over sugar with bitters and a twist of orange<\/p>\n
Yuzu and apricot side car<\/h3>\n
Roku gin, apricot brandy and yuzu foam<\/p>\n
The Geisha<\/h3>\n
Midori, coconut rum, pineapple juice and Tapioca pearls, topped with lemonade and served over ice<\/p>\n
Vietnamese Espresso Martini<\/h3>\n
Chilli and lemongrass vodka, Tia Maria and espresso shaken over ice<\/p>\n
Bourbon Elderflower<\/h3>\n
Maker’s Mark, lemon juice and elderflower, served over a whiskey ice cube<\/p>\n
Sugar Daddy<\/h3>\n
Butterscotch schnapps, Baileys and Kahlua shaken over ice with a splash of cream<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279007681{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
Mocktails<\/span><\/h2>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Member 12.1 | Visitor 13.6<\/p>\n
Ginger Boy<\/h3>\n
Ginger beer, lime and fresh mint mule, served over ice<\/p>\n
Blushing Virgin<\/h3>\n
Cranberry, fresh lime and raspberry shaken over ice<\/p>\n
Virgin Yuzu Margarita<\/h3>\n
Orange juice, grenadine and lime shaken over ice with yuzu foam and fresh pomegranate.<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n
Beer<\/span><\/h2>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279002160{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
ON TAP<\/p>\n
Asahi<\/h3>\n
Japan | Member 9.8 | Visitor 10.9<\/p>\n
Golden Fox Dark Ale<\/h3>\n
Member 9.8 | Visitor 10.9<\/p>\n
Kirin<\/h3>\n
Japan | Member 9.3 | Visitor 10.2<\/p>\n
Tiger<\/h3>\n
Singapore | Member 8.7 I Visitor 9.7<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279007681{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
BY THE BOTTLE<\/p>\n
Asahi Soukai (Mid) 330ml<\/h3>\n
Japan | Member 8.9 | Visitor 9.9<\/p>\n
Sapporo 355ml<\/h3>\n
Japan | Member 10.0 | Visitor 11.1<\/p>\n
Singha 330ml<\/h3>\n
Thailand | Member 10.0 | Visitor 11.1<\/p>\n
Tsingtao 330ml<\/h3>\n
China | Member 10.0 | Visitor 11.1<\/p>\n
Crown Lager 375ml<\/h3>\n
Australia | Member 9.6 | Visitor 10.4<\/p>\n
James Boag\u2019s Premium 375ml<\/h3>\n
Australia | Member 9.6 | Visitor 10.4<\/p>\n
James Boag\u2019s Premium Light 375ml<\/h3>\n
Australia | Member 8.0 | Visitor 9.1<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_column_text]<\/p>\n
Cider<\/span><\/h2>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Cloudy Cedar Creek Apple Cider 375mL<\/h3>\n
Australia | Member 12.4 | Visitor 13.7<\/p>\n
<\/p>\n
Toohey’s 5 Seeds Cider 375mL<\/h3>\n
Australia | Member 7.7 | Visitor 8.8<\/p>\n
[\/vc_column_text][vc_column_text]<\/p>\n
Whisky<\/span><\/h2>\n
[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279002160{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
BLENDED<\/p>\n
Matsui the Tottori Bourbon Barrel 30ml<\/strong><\/h3>\n
Japan | Member 15.1 | Visitor 16.8<\/p>\n
Nikka Coffey Grain Whisky 30ml<\/h3>\n
Japan | Member 17.5 | Visitor 19.4<\/p>\n
Nikka Session Whisky 30ml<\/h3>\n
Japan | Member 16.1 | Visitor 17.9<\/p>\n
The Koshi-no Shinobu 30ml<\/h3>\n
Japan | Member 12.9 | Visitor 14.4<\/p>\n
Tokinoka Black Premium Blend 30ml<\/strong><\/h3>\n
Japan | Member 21.8 | Visitor 24.2<\/p>\n
Nikka from the Barrel 30ml<\/h3>\n
Japan | Member 17.4 | Visitor 19.3<\/p>\n
Nikka Taketsuru 30ml<\/h3>\n
Japan | Member 17.2 | Visitor 19.1<\/p>\n
Hibiki Harmony 30ml<\/h3>\n
Japan | Member 37.5 | Visitor 41.7<\/p>\n
Hibiki 17 Year Old 30ml<\/h3>\n
Japan | Member 179.9 | Visitor 199.8<\/p>\n
[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1592279007681{padding-top: 25px !important;padding-bottom: 25px !important;}”][vc_column_text]<\/p>\n
SINGLE MALT<\/p>\n
Kavalan Concertmaster Port Cask 30ml<\/h3>\n
Taiwan | Member 17.2 | Visitor 19.1<\/p>\n
Kavalan Distillery Select 30ml<\/h3>\n
Taiwan | Member 15.4 | Visitor 17.1<\/p>\n
Nikka Miyagikyo 30ml<\/h3>\n
Japan Honshuu | Member 18.5 | Visitor 20.5<\/p>\n
Nikka Yoichi 30mL<\/h3>\n
Japan Hokaido | Member 23.3 | Visitor 25.8<\/p>\n
Suntory Chita Single Grain 30ml<\/h3>\n
Japan | Member 14.9 | Visitor 16.5<\/p>\n
Hakushu Distillers Reserve 30ml<\/h3>\n
Japan | Member 31.5 | Visitor 35.0<\/p>\n
White Oak Akashi 30ml<\/h3>\n
Japan | Member 26.3 | Visitor 29.2<\/p>\n
Kavalan Soloist Port Cask 30ml<\/h3>\n
Taiwan | Member 36.0 | Visitor 40.0<\/p>\n
Hakushu 12 Year Old 30ml<\/h3>\n
Japan | Member 52.5 | Visitor 58.3<\/p>\n
Kavalan King Car Conductor 30ml<\/h3>\n
Taiwan | Member 27.0 | Visitor 30.0<\/p>\n
\u00a0Yamazaki 12 Year Old 30ml<\/h3>\n
Japan | Member 60.0 | Visitor 66.7<\/p>\n
Hakushu 18 Year Old 30ml<\/h3>\n
Japan | Member 225.0 | Visitor 250.0<\/p>\n
Yamazaki 18 Year Old 30ml<\/h3>\n
Japan | Member 240.0 | Visitor 266.7<\/p>\n
[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]\n\t\t\t<\/div><\/div><\/div><\/div>
- \n\t\t\t\t\t\n\t\t\t\t\t \n\t\t\t\t\t \n\t\t\t\t\t \t\tGROUP BANQUET<\/span>\n\t\t\t\t\t\t \t\n\t\t\t\t\t\t \t<\/i>\n\t\t\t\t\t\t <\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t <\/span>\n\n\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/li>