Tasting Menu
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!
Member $66.0 | Visitor $73.3 per person
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!
Member $66.0 | Visitor $73.3 per person
pani puri, herb dressing, Avruga caviar I DF
Member 11.0 | Visitor 12.2
shallot, salmon roe and cucumber | GF I DF
Member 11.0 | Visitor 12.2
Member 13.5 | Visitor 15.0
rice vinegar dipping sauce
Member 15.0 | Visitor 16.7
fresh sweet chilli | PB
Member 8.0 | Visitor 8.9
green papaya salad and sweet chilli I DF
Member 14.0 | Visitor 15.6
cucumber, coriander and sriracha I DF
Member 14.0 | Visitor 15.6
ginger soy and horseradish I GF
Member 16.0 | Visitor 17.8
crisp Nepalese potato fritter served with tomato chutney | PB I DF
Member 12.6 | Visitor 14.0
lettuce cups, Vietnamese mint and nuoc cham I DF
Member 14.6 | Visitor 16.2
green chilli, toasted peanut and vermicelli | GF
Member 17.0 | Visitor 18.9
spring onion, Hoisin and cucumber
Member 14.0 | Visitor 15.6
spicy barbecue sauce
Member 13.5 | Visitor 15.0
caramalised tamarind, fresh herbs and rice noodle I PB
Member 14.0 | Visitor 15.6
choy sum, ginger, shallot and xiao xing I DF I GF
Member 38.0 | Visitor 42.2
sriracha mayonnaise
Member 40.0 | Visitor 44.4
galangal, lemongrass and wilted wombok | GF I DF
Member 34.0 | Visitor 37.8
scorched shallots, leeks and black bean jus | GF I DF
Member 44.0 | Visitor 48.9
fresh curry leaf, lemongrass pearl barley, and mustard greens I DF
Member 36.0 | Visitor 40.0
Sichuan, cumin, chili, flat bread, cucumber, pickled red onion
Member 40.0 | Visitor 44.4
tamarind, tomato and lotus root | GF I DF
Member 40.0 | Visitor 44.4
pickled radish, bean sprout and garlic chive I PB I DF
Member 17.0 | Visitor 18.9
pork, prawn and egg | GF
Member 14.5 | Visitor 16.1
bamboo shoots, snow peas and water chestnut | GF | PB
Member 14.5 | Visitor 16.1
chilli, coriander and sesame | GF | PB
Member 14.5 | Visitor 16.1
mushroom sambal | GF I PB
Member 14.5 | Visitor 16.1
GF | PB
Member 3.5 | Visitor 3.9
toasted coconut, pineapple and green coconut salpicon
Member 15.0 | Visitor 16.7
tapioca pearls, fresh fruit and lychee granita I GF I PB
Member 15.0 | Visitor 16.7
prune and cognac icecream
Member 15.0 | Visitor 16.7
For groups of 12 or more we prepare a special group banquet menu. Served in two instalments and designed to be shared, our group menus deliver the full Kyūbi experience in the perfect format for larger groups.
Don’t eat seafood or want to swap something out? Speak to our team when making your booking and we’ll make sure you’re looked after.
Member $58.0 | Visitor $64.4 per person
Add individual desserts for Member $8.0 | Visitor $8.9
Please note that the following menus are sample only and subject to change.
shallot, salmon roe and cucumber | GF I DF
sriracha mayonnaise
spring onion, Hoisin and cucumber
spicy barbecue sauce
rice vinegar dipping sauce
galangal, lemongrass and wilted wombok | GF I DF
tamarind, tomato and lotus root | GF I DF
mushroom sambal | GF I PB
pork, prawn and egg | GF
pani puri, herb dressing and avruga caviar I DF
ginger, soy and horseradish
shallot, salmon roe and cucumber | GF I DF
lettuce cups, Vietnamese mint and nuoc cham
spring onion, Hoisin and cucumber
sriracha mayonnaise
Sichuan, cumin, chili, flat bread and cucumber
mushroom sambal | GF I PB
pork, prawn and egg | GF
toasted coconut, pineapple and green coconut salpicon
Member 15.0 | Visitor 16.7
tapioca pearls, fresh fruit and lychee granita I GF I PB
Member 15.0 | Visitor 16.7
prune and cognac icecream
Member 15.0 | Visitor 16.7
Our carefully curated beverage collection has been designed to be the perfect accompaniment to your meal. Australian wines take centre stage at Kyūbi, blending our love of Asian cuisine with local wine making traditions. Our Wine Flight is the perfect way to experience our diverse range. You will also discover an extensive selection of Japanese whiskies of varying ages and of course a Champagne to toast those specials occasions. Our beverage list is continually evolving as we work with small suppliers and producers to source interesting wines to complement our food.
nv. King Valley, VIC
Member 8.7 | Visitor 9.9
nv. Loire Valley, France
Member 14.4 | Visitor 16.0
nv. Nyah, VIC
Member 9.1 | Visitor 10.1
2021. Margaret River, WA
Member 10.5 | Visitor 11.6
2021. Marlborough, NZ
Member 12.3 | Visitor 13.8
2021. Eden Valley, SA
Member 12.3 | Visitor 13.8
2021. King Valley, VIC
VEGAN | Member 11.0 | Visitor 12.2
2020. Hawkes Bay, NZ
Member 12.3 | Visitor 13.8
2022. Tamar Valley, TAS
Member 11.5 I Visitor 12.8
2022. Strathbogie, VIC
Member 10.8 I Visitor 12.0
2021. Barossa Valley, SA
pb | Member 12.2 I Visitor 13.6
2018. Barossa Valley, SA
pb | Member 10.4 I Visitor 11.6
2017. Coonawarra, SA
Member 12.4 I Visitor 13.7
2018. Langhorne Creek, SA
Member 12.6 I Visitor 14.0
2021. Orange, NSW
Member 13.9 I Visitor 15.4
Bubbly
nv. King Valley, VIC
Member 35.3 | Visitor 39.2
nv. Eden Valley, SA
Member 42.4 | Visitor 47.1
nv. Pipers River, TAS
pb | Member 55.9 | Visitor 62.1
nv. Burgundy, France
Member 64.9 | Visitor 72.1
nv. Loire Valley, France
Member 80.0 | Visitor 88.9
2017. Orange, NSW
Member 83.4 | Visitor 92.6
nv. Ay, Champagne, France
Member 129.5 | Visitor 144.1
nv. Épernay, Champagne, France
Member 130.4 | Visitor 144.9
MOSCATO
nv. Nyah, VIC
Member 36.2 | Visitor 40.3
SAUVIGNON BLANC AND SEMILLON
2021. Margaret River, WA
pb | Member 41.7 | Visitor 46.4
2021. Oakbank, SA
Member 46.1 | Visitor 51.1
2021. Marlborough, NZ
Member 49.5 | Visitor 54.9
2022. Coal River Valley, TAS
Member 50.4 | Visitor 56.0
2018. Hunter Valley, NSW
Member 55.6 | Visitor 61.7
RIESLING, PINOT GRIS, PINOT GRIGIO
2022. Clare Valley, SA
Member 42.4 | Visitor 47.1
2020. Clare Valley, SA
Member 44.1 | Visitor 49.0
2021. Eden Valley, SA
Member 49.5 | Visitor 54.9
2022. Coal River Valley, TAS
pb | Member 70.7 | Visitor 78.6
2020. Eden Valley, SA
Member 88.2 | Visitor 98.0
2021. King Valley, VIC
pb | Member 43.9 | Visitor 48.7
2022. Adelaide Hills, SA
pb | Member 64.9 | Visitor 72.1
CHARDONNAY
2020. Hawkes Bay, NZ
Member 49.5 | Visitor 54.9
2021. Goulburn Valley, VIC
pb | Member 49.5 | Visitor 54.9
2019. Mornington Peninsula, VIC
Member 65.2 | Visitor 71.7
2021. Adelaide Hills, SA
Member 70.7 | Visitor 78.6
2019. Margaret River, WA
pb | Member 120.0 | Visitor 133.3
OTHER WHITE VARIETALS
2018. Adelaide Hills, SA
Member 47.7 | Visitor 53.0
2020. Eden Valley, SA
pb | Member 49.0 | Visitor 54.4
2019. Margaret River, WA
pb | Member 52.1 | Visitor 57.6
2019. Canberra District, ACT
Member 63.0 | Visitor 70.0
ROSÉ
2022. Langhourne Creek, SA
pb | Member 43.9 | Visitor 48.7
2022. Tamar Valley, TAS
Member 46.1 | Visitor 51.1
2022. Orange, NSW
pb | org | Member 52.1 | Visitor 57.6
LIGHT RED
2022. Tamar Valley, TAS
Member 45.0 | Visitor 50.0
2022. Strathbogie, VIC
Member 40.5 | Visitor 45.0
2021. Yarra Valley, VIC
Member 49.0 | Visitor 54.4
2019. Central Otago, NZ
Member 83.4 | Visitor 92.2
2016. Wallace Lake Vineyard, Orange, NSW
Member 88.2 | Visitor 98.0
2021. Barossa Valley, SA
pb | Member 49.0 | Visitor 54.4
2022. Hawkes Bay, NZ
Member 52.1 | Visitor 57.9
2018. Canberra District, ACT | Member 60.5 | Visitor 67.3
2018. McLaren Vale, SA
Member 41.4 | Visitor 45.5
2020. McLaren Vale, SA
Member 49.5 | Visitor 54.9
2020. McLaren Vale, SA
Member 54.9 | Visitor 61.1
2018. McLaren Vale, SA
pb | Member 59.0 | Visitor 65.4
CABERNET SAUVIGNON, MERLOT, MALBEC AND BLENDS
2018. Barossa Valley, SA
Member 41.7 | Visitor 46.4
2021. Coonawarra, SA
pb | Member 46.2 | Visitor 51.2
2022. Orange, NSW
Member 46.8 | Visitor 52.0
2017. Coonawarra, SA
Member 49.5 | Visitor 54.9
2017. Geographe, WA
Member 67.5 | Visitor 75.0
2019. Margaret River, WA
Member 77.8 | Visitor 86.5
2018. Clare Valley, SA
Member 130.5 | Visitor 145.0
SHIRAZ AND BLENDS
2021. Heathcote, VIC
pb | Member 41.5 | Visitor 46.2
2020. McLaren Vale, SA
pb | Member 49.5 | Visitor 54.9
2018. Langhorne Creek, SA
Member 50.4 | Visitor 56.0
2021. Orange, NSW
Member 55.6 | Visitor 61.7
2017. Hunter Valley, NSW
Member 100.3 | Visitor 111.4
2020. Barossa Valley, SA
Member 103.7 | Visitor 115.3
2016. Clare Valley, SA
Member 150.0 | Visitor 166.7
2012. Barossa, SA
Member 171.0 | Visitor 190.0
selected to showcase our evolving wine list
Member 25.9 | Visitor 29.0
BY THE GLASS 100ML
2021. Eden Valley, SA | Member 12.6 | Visitor 14.0
BY THE GLASS 60ML
Langhorne Creek, SA | Member 9.1 | Visitor 10.0
Barossa Valley, SA | Member 14.7 | Visitor 18.4
Barossa Valley, SA | Member 13.2 | Visitor 14.5
Rutherglen, VIC | Member 14.7 | Visitor 16.5
Rutherglen, VIC | Member 14.7 | Visitor 16.5
Member 19.6 | Visitor 21.7
Chery blossom. gin, lemon juice and Angastora bitters
shaken over ice
Butterfly pea gin, lemon and elderflower topped with tonic and served over ice
Haku vodka, pariaso, lychee juice and lemon
Sloe gin, white rum and lime muddled with ice
Chilli tequila, orange juice, Cointreau, lemongrass and fresh lime
Toki whisky sweetened over sugar with bitters and a twist of orange
Roku gin, apricot brandy and yuzu foam
Midori, coconut rum, pineapple juice and Tapioca pearls, topped with lemonade and served over ice
Chilli and lemongrass vodka, Tia Maria and espresso shaken over ice
Maker’s Mark, lemon juice and elderflower, served over a whiskey ice cube
Butterscotch schnapps, Baileys and Kahlua shaken over ice with a splash of cream
Member 12.1 | Visitor 13.6
Ginger beer, lime and fresh mint mule, served over ice
Cranberry, fresh lime and raspberry shaken over ice
Orange juice, grenadine and lime shaken over ice with yuzu foam and fresh pomegranate.
ON TAP
Japan | Member 9.8 | Visitor 10.9
Member 9.8 | Visitor 10.9
Japan | Member 9.3 | Visitor 10.2
Singapore | Member 8.7 I Visitor 9.7
BY THE BOTTLE
Japan | Member 8.9 | Visitor 9.9
Japan | Member 10.0 | Visitor 11.1
Thailand | Member 10.0 | Visitor 11.1
China | Member 10.0 | Visitor 11.1
Australia | Member 9.6 | Visitor 10.4
Australia | Member 9.6 | Visitor 10.4
Australia | Member 8.0 | Visitor 9.1
Australia | Member 12.4 | Visitor 13.7
Australia | Member 7.7 | Visitor 8.8
BLENDED
Japan | Member 15.1 | Visitor 16.8
Japan | Member 17.5 | Visitor 19.4
Japan | Member 16.1 | Visitor 17.9
Japan | Member 12.9 | Visitor 14.4
Japan | Member 21.8 | Visitor 24.2
Japan | Member 17.4 | Visitor 19.3
Japan | Member 17.2 | Visitor 19.1
Japan | Member 37.5 | Visitor 41.7
Japan | Member 179.9 | Visitor 199.8
SINGLE MALT
Taiwan | Member 17.2 | Visitor 19.1
Taiwan | Member 15.4 | Visitor 17.1
Japan Honshuu | Member 18.5 | Visitor 20.5
Japan Hokaido | Member 23.3 | Visitor 25.8
Japan | Member 14.9 | Visitor 16.5
Japan | Member 31.5 | Visitor 35.0
Japan | Member 26.3 | Visitor 29.2
Taiwan | Member 36.0 | Visitor 40.0
Japan | Member 52.5 | Visitor 58.3
Taiwan | Member 27.0 | Visitor 30.0
Japan | Member 60.0 | Visitor 66.7
Japan | Member 225.0 | Visitor 250.0
Japan | Member 240.0 | Visitor 266.7
Let us take care of your menu tonight. We’ll prepare an 8 dish tasting menu of our favourite dishes – it’s the best way to dine with us!
Member $66.0 | Visitor $73.3 per person
pani puri, herb dressing, Avruga caviar I DF
Member 11.0 | Visitor 12.2
shallot, salmon roe and cucumber | GF I DF
Member 11.0 | Visitor 12.2
Member 13.5 | Visitor 15.0
rice vinegar dipping sauce
Member 15.0 | Visitor 16.7
fresh sweet chilli | PB
Member 8.0 | Visitor 8.9
green papaya salad and sweet chilli I DF
Member 14.0 | Visitor 15.6
cucumber, coriander and sriracha I DF
Member 14.0 | Visitor 15.6
ginger soy and horseradish I GF
Member 16.0 | Visitor 17.8
crisp Nepalese potato fritter served with tomato chutney | PB I DF
Member 12.6 | Visitor 14.0
lettuce cups, Vietnamese mint and nuoc cham I DF
Member 14.6 | Visitor 16.2
green chilli, toasted peanut and vermicelli | GF
Member 17.0 | Visitor 18.9
spring onion, Hoisin and cucumber
Member 14.0 | Visitor 15.6
spicy barbecue sauce
Member 13.5 | Visitor 15.0
caramalised tamarind, fresh herbs and rice noodle I PB
Member 14.0 | Visitor 15.6
choy sum, ginger, shallot and xiao xing I DF I GF
Member 38.0 | Visitor 42.2
sriracha mayonnaise
Member 40.0 | Visitor 44.4
galangal, lemongrass and wilted wombok | GF I DF
Member 34.0 | Visitor 37.8
scorched shallots, leeks and black bean jus | GF I DF
Member 44.0 | Visitor 48.9
fresh curry leaf, lemongrass pearl barley, and mustard greens I DF
Member 36.0 | Visitor 40.0
Sichuan, cumin, chili, flat bread, cucumber, pickled red onion
Member 40.0 | Visitor 44.4
tamarind, tomato and lotus root | GF I DF
Member 40.0 | Visitor 44.4
pickled radish, bean sprout and garlic chive I PB I DF
Member 17.0 | Visitor 18.9
pork, prawn and egg | GF
Member 14.5 | Visitor 16.1
bamboo shoots, snow peas and water chestnut | GF | PB
Member 14.5 | Visitor 16.1
chilli, coriander and sesame | GF | PB
Member 14.5 | Visitor 16.1
mushroom sambal | GF I PB
Member 14.5 | Visitor 16.1
GF | PB
Member 3.5 | Visitor 3.9
toasted coconut, pineapple and green coconut salpicon
Member 15.0 | Visitor 16.7
tapioca pearls, fresh fruit and lychee granita I GF I PB
Member 15.0 | Visitor 16.7
prune and cognac icecream
Member 15.0 | Visitor 16.7
For groups of 12 or more we prepare a special group banquet menu. Served in two instalments and designed to be shared, our group menus deliver the full Kyūbi experience in the perfect format for larger groups.
Don’t eat seafood or want to swap something out? Speak to our team when making your booking and we’ll make sure you’re looked after.
Member $58.0 | Visitor $64.4 per person
Add individual desserts for Member $8.0 | Visitor $8.9
Please note that the following menus are sample only and subject to change.
shallot, salmon roe and cucumber | GF I DF
sriracha mayonnaise
spring onion, Hoisin and cucumber
spicy barbecue sauce
rice vinegar dipping sauce
galangal, lemongrass and wilted wombok | GF I DF
tamarind, tomato and lotus root | GF I DF
mushroom sambal | GF I PB
pork, prawn and egg | GF
pani puri, herb dressing and avruga caviar I DF
ginger, soy and horseradish
shallot, salmon roe and cucumber | GF I DF
lettuce cups, Vietnamese mint and nuoc cham
spring onion, Hoisin and cucumber
sriracha mayonnaise
Sichuan, cumin, chili, flat bread and cucumber
mushroom sambal | GF I PB
pork, prawn and egg | GF
toasted coconut, pineapple and green coconut salpicon
Member 15.0 | Visitor 16.7
tapioca pearls, fresh fruit and lychee granita I GF I PB
Member 15.0 | Visitor 16.7
prune and cognac icecream
Member 15.0 | Visitor 16.7
Our carefully curated beverage collection has been designed to be the perfect accompaniment to your meal. Australian wines take centre stage at Kyūbi, blending our love of Asian cuisine with local wine making traditions. Our Wine Flight is the perfect way to experience our diverse range. You will also discover an extensive selection of Japanese whiskies of varying ages and of course a Champagne to toast those specials occasions. Our beverage list is continually evolving as we work with small suppliers and producers to source interesting wines to complement our food.
nv. King Valley, VIC
Member 8.7 | Visitor 9.9
nv. Loire Valley, France
Member 14.4 | Visitor 16.0
nv. Nyah, VIC
Member 9.1 | Visitor 10.1
2021. Margaret River, WA
Member 10.5 | Visitor 11.6
2021. Marlborough, NZ
Member 12.3 | Visitor 13.8
2021. Eden Valley, SA
Member 12.3 | Visitor 13.8
2021. King Valley, VIC
VEGAN | Member 11.0 | Visitor 12.2
2020. Hawkes Bay, NZ
Member 12.3 | Visitor 13.8
2022. Tamar Valley, TAS
Member 11.5 I Visitor 12.8
2022. Strathbogie, VIC
Member 10.8 I Visitor 12.0
2021. Barossa Valley, SA
pb | Member 12.2 I Visitor 13.6
2018. Barossa Valley, SA
pb | Member 10.4 I Visitor 11.6
2017. Coonawarra, SA
Member 12.4 I Visitor 13.7
2018. Langhorne Creek, SA
Member 12.6 I Visitor 14.0
2021. Orange, NSW
Member 13.9 I Visitor 15.4
Bubbly
nv. King Valley, VIC
Member 35.3 | Visitor 39.2
nv. Eden Valley, SA
Member 42.4 | Visitor 47.1
nv. Pipers River, TAS
pb | Member 55.9 | Visitor 62.1
nv. Burgundy, France
Member 64.9 | Visitor 72.1
nv. Loire Valley, France
Member 80.0 | Visitor 88.9
2017. Orange, NSW
Member 83.4 | Visitor 92.6
nv. Ay, Champagne, France
Member 129.5 | Visitor 144.1
nv. Épernay, Champagne, France
Member 130.4 | Visitor 144.9
MOSCATO
nv. Nyah, VIC
Member 36.2 | Visitor 40.3
SAUVIGNON BLANC AND SEMILLON
2021. Margaret River, WA
pb | Member 41.7 | Visitor 46.4
2021. Oakbank, SA
Member 46.1 | Visitor 51.1
2021. Marlborough, NZ
Member 49.5 | Visitor 54.9
2022. Coal River Valley, TAS
Member 50.4 | Visitor 56.0
2018. Hunter Valley, NSW
Member 55.6 | Visitor 61.7
RIESLING, PINOT GRIS, PINOT GRIGIO
2022. Clare Valley, SA
Member 42.4 | Visitor 47.1
2020. Clare Valley, SA
Member 44.1 | Visitor 49.0
2021. Eden Valley, SA
Member 49.5 | Visitor 54.9
2022. Coal River Valley, TAS
pb | Member 70.7 | Visitor 78.6
2020. Eden Valley, SA
Member 88.2 | Visitor 98.0
2021. King Valley, VIC
pb | Member 43.9 | Visitor 48.7
2022. Adelaide Hills, SA
pb | Member 64.9 | Visitor 72.1
CHARDONNAY
2020. Hawkes Bay, NZ
Member 49.5 | Visitor 54.9
2021. Goulburn Valley, VIC
pb | Member 49.5 | Visitor 54.9
2019. Mornington Peninsula, VIC
Member 65.2 | Visitor 71.7
2021. Adelaide Hills, SA
Member 70.7 | Visitor 78.6
2019. Margaret River, WA
pb | Member 120.0 | Visitor 133.3
OTHER WHITE VARIETALS
2018. Adelaide Hills, SA
Member 47.7 | Visitor 53.0
2020. Eden Valley, SA
pb | Member 49.0 | Visitor 54.4
2019. Margaret River, WA
pb | Member 52.1 | Visitor 57.6
2019. Canberra District, ACT
Member 63.0 | Visitor 70.0
ROSÉ
2022. Langhourne Creek, SA
pb | Member 43.9 | Visitor 48.7
2022. Tamar Valley, TAS
Member 46.1 | Visitor 51.1
2022. Orange, NSW
pb | org | Member 52.1 | Visitor 57.6
LIGHT RED
2022. Tamar Valley, TAS
Member 45.0 | Visitor 50.0
2022. Strathbogie, VIC
Member 40.5 | Visitor 45.0
2021. Yarra Valley, VIC
Member 49.0 | Visitor 54.4
2019. Central Otago, NZ
Member 83.4 | Visitor 92.2
2016. Wallace Lake Vineyard, Orange, NSW
Member 88.2 | Visitor 98.0
2021. Barossa Valley, SA
pb | Member 49.0 | Visitor 54.4
2022. Hawkes Bay, NZ
Member 52.1 | Visitor 57.9
2018. Canberra District, ACT | Member 60.5 | Visitor 67.3
2018. McLaren Vale, SA
Member 41.4 | Visitor 45.5
2020. McLaren Vale, SA
Member 49.5 | Visitor 54.9
2020. McLaren Vale, SA
Member 54.9 | Visitor 61.1
2018. McLaren Vale, SA
pb | Member 59.0 | Visitor 65.4
CABERNET SAUVIGNON, MERLOT, MALBEC AND BLENDS
2018. Barossa Valley, SA
Member 41.7 | Visitor 46.4
2021. Coonawarra, SA
pb | Member 46.2 | Visitor 51.2
2022. Orange, NSW
Member 46.8 | Visitor 52.0
2017. Coonawarra, SA
Member 49.5 | Visitor 54.9
2017. Geographe, WA
Member 67.5 | Visitor 75.0
2019. Margaret River, WA
Member 77.8 | Visitor 86.5
2018. Clare Valley, SA
Member 130.5 | Visitor 145.0
SHIRAZ AND BLENDS
2021. Heathcote, VIC
pb | Member 41.5 | Visitor 46.2
2020. McLaren Vale, SA
pb | Member 49.5 | Visitor 54.9
2018. Langhorne Creek, SA
Member 50.4 | Visitor 56.0
2021. Orange, NSW
Member 55.6 | Visitor 61.7
2017. Hunter Valley, NSW
Member 100.3 | Visitor 111.4
2020. Barossa Valley, SA
Member 103.7 | Visitor 115.3
2016. Clare Valley, SA
Member 150.0 | Visitor 166.7
2012. Barossa, SA
Member 171.0 | Visitor 190.0
selected to showcase our evolving wine list
Member 25.9 | Visitor 29.0
BY THE GLASS 100ML
2021. Eden Valley, SA | Member 12.6 | Visitor 14.0
BY THE GLASS 60ML
Langhorne Creek, SA | Member 9.1 | Visitor 10.0
Barossa Valley, SA | Member 14.7 | Visitor 18.4
Barossa Valley, SA | Member 13.2 | Visitor 14.5
Rutherglen, VIC | Member 14.7 | Visitor 16.5
Rutherglen, VIC | Member 14.7 | Visitor 16.5
Member 19.6 | Visitor 21.7
Chery blossom. gin, lemon juice and Angastora bitters
shaken over ice
Butterfly pea gin, lemon and elderflower topped with tonic and served over ice
Haku vodka, pariaso, lychee juice and lemon
Sloe gin, white rum and lime muddled with ice
Chilli tequila, orange juice, Cointreau, lemongrass and fresh lime
Toki whisky sweetened over sugar with bitters and a twist of orange
Roku gin, apricot brandy and yuzu foam
Midori, coconut rum, pineapple juice and Tapioca pearls, topped with lemonade and served over ice
Chilli and lemongrass vodka, Tia Maria and espresso shaken over ice
Maker’s Mark, lemon juice and elderflower, served over a whiskey ice cube
Butterscotch schnapps, Baileys and Kahlua shaken over ice with a splash of cream
Member 12.1 | Visitor 13.6
Ginger beer, lime and fresh mint mule, served over ice
Cranberry, fresh lime and raspberry shaken over ice
Orange juice, grenadine and lime shaken over ice with yuzu foam and fresh pomegranate.
ON TAP
Japan | Member 9.8 | Visitor 10.9
Member 9.8 | Visitor 10.9
Japan | Member 9.3 | Visitor 10.2
Singapore | Member 8.7 I Visitor 9.7
BY THE BOTTLE
Japan | Member 8.9 | Visitor 9.9
Japan | Member 10.0 | Visitor 11.1
Thailand | Member 10.0 | Visitor 11.1
China | Member 10.0 | Visitor 11.1
Australia | Member 9.6 | Visitor 10.4
Australia | Member 9.6 | Visitor 10.4
Australia | Member 8.0 | Visitor 9.1
Australia | Member 12.4 | Visitor 13.7
Australia | Member 7.7 | Visitor 8.8
BLENDED
Japan | Member 15.1 | Visitor 16.8
Japan | Member 17.5 | Visitor 19.4
Japan | Member 16.1 | Visitor 17.9
Japan | Member 12.9 | Visitor 14.4
Japan | Member 21.8 | Visitor 24.2
Japan | Member 17.4 | Visitor 19.3
Japan | Member 17.2 | Visitor 19.1
Japan | Member 37.5 | Visitor 41.7
Japan | Member 179.9 | Visitor 199.8
SINGLE MALT
Taiwan | Member 17.2 | Visitor 19.1
Taiwan | Member 15.4 | Visitor 17.1
Japan Honshuu | Member 18.5 | Visitor 20.5
Japan Hokaido | Member 23.3 | Visitor 25.8
Japan | Member 14.9 | Visitor 16.5
Japan | Member 31.5 | Visitor 35.0
Japan | Member 26.3 | Visitor 29.2
Taiwan | Member 36.0 | Visitor 40.0
Japan | Member 52.5 | Visitor 58.3
Taiwan | Member 27.0 | Visitor 30.0
Japan | Member 60.0 | Visitor 66.7
Japan | Member 225.0 | Visitor 250.0
Japan | Member 240.0 | Visitor 266.7
GF | Gluten Free I PB I Plant Based | Local Product
Not all ingredients are listed.
Please advise your waitperson of any allergies.
Help is close at hand
GambleAware
gambleaware.nsw.gov.au
1800 858 858
Campbelltown Catholic Club practices the responsible service of alcohol