Please choose your menu

SNACKS & SNACKS

DINNER ROLLS (2)

with butter (v)
Member 2.2 | Visitor 2.45

FOIL ROASTED POTATO (v) (gf)

sour cream & chives
Member 5.2 | Visitor 5.7

FRIED JALAPENO POPPERS (v)

Member 5.2 | Visitor 5.7

FRIED PICKLES (v)

ranch dressing
Member 5.2 | Visitor 5.7

HOUSE SEASONED FRIES (v)

aioli
Member 6.6 | Visitor 7.30

ONION RINGS (v)

Member 4.7 | Visitor 5.2

BUTTERED CORN RIBS (gf, v)

Member 7.5 | Visitor 8.3

SPICY FRIED CHICKEN WINGS

ranch dressing
Member 12.5 | Visitor 13.5

BURNT ENDS (gf)

Member 14.6 | Visitor 15.6

POTATO & ONION SALAD (gf)

cottage cheese dressing with chives & bacon
Member 11.2 | Visitor 12.5

CHICKEN CAESAR SALAD

pecorino, cos lettuce, anchovies & bacon with chicken
Member 16.7 | Visitor 18.6

PULLED PORK SALAD (gf)

sweet potato, quinoa & dates
Member 16.7 | Visitor 18.6

SNACK BOARD

Chicken wings, burnt ends, fried jalapeno poppers, buttered corn ribs, onion rings & pickles
Member 18.7 | Visitor 20.8

BURGERS

EMBERS WAGYU CHEESEBURGER

handmade patty, cheese, pickles, Embers special sauce
Member 17.8 | Visitor 19.8

DOUBLE WAGYU CHEESEBURGER

2 wagyu patties, double cheese, pickles, Embers special sauce
Member 26.0 | Visitor 28.9

WAGYU MILKBAR CLASSIC

wagyu beef pattie, bacon, beetroot, tomato, lettuce, cheese, fried egg, bbq sauce
Member 24.0 | Visitor 26.7

CRISP FRIED CHICKEN BREAST BURGER

coleslaw, cheese, Sriracha mayo
Member 17.8 | Visitor 19.8

LAMB BURGER

fetta, tomato & iceberg lettuce, garlic sauce
Member 17.8 | Visitor 19.8

PEA & ONION FRITTER (v)

green chilli, pickled cucumber, mint yoghurt
Member 17.8 | Visitor 19.8

ADD ONS

BACON

Member 2.1 | Visitor 2.3

LAMB PATTY

Member 5.2 | Visitor 5.7

FRIED CHICKEN

Member 5.2 | Visitor 5.7

 CHEESE (v)

Member 3.1 | Visitor 3.5

WOOD FIRED PIZZA

GARLIC

Member 8.3 | Visitor 9.3

MARGHERITA

Member 16.6 | Visitor 18.2

PEPPERONI & CHILLI FLAKES

Member 17.7 | Visitor 19.3

POTATO, GARLIC, OLIVES, ROSEMARY (v)

(white base)
Member 17.7 | Visitor 19.3

SMOKED CHICKEN, SWEET CORN & SHALLOT 

Member 17.7 | Visitor 19.3

PORK BELLY, MUSHROOM & CRACKLING 

Member 17.7 | Visitor 19.3

DOUBLE SMOKED HAM MOZZARELLA & MUSHROOM

Member 17.7 | Visitor 19.3

OLIVE, CAPER, ANCHOVY & CHILLI

Member 17.7 | Visitor 19.3

VEAL MEATBALL, PROSCIUTTO & LEMON

Member 17.7 | Visitor 19.3

NUTELLA (v)

Member 16.6 | Visitor 18.2

SEAFOOD & MEAT

300G GRAIN FED PORK CUTLET (GF)

potato & onion salad
Member 22.0 | Visitor 24.5

FRIED HALF CHICKEN

coleslaw, fries
Member 22.0 | Visitor 24.5

SALMON FILLET (gf)

fennel, green olive, grilled lemon
Member 25.0| Visitor 27.7

STUFFED SQUID

chorizo, citrus gremolata
Member 25.0 | Visitor 27.70

LAMB RUMP (gf)

harrisa, creamed corn, roasted capsicum
Member 29.10| Visitor 32.4

DRY RUBBED RAZORBACK RIBS

coleslaw, dinner rolls
Member 32.4 | Visitor 36.0

350G BEEF RIB EYE ON THE BONE (GF)

foil roasted potato with sour cream and chives
Member 41.6 | Visitor 45.8

BARBECUED MEAT PLATTER

wagyu beef brisket, baby back pork ribs, boneless chicken, dinner rolls, coleslaw
Member 39.5 | Visitor 43.7

KIDS

CHEESEBURGER & CHIPS

Member 9.4 | Visitor 10.4

FRIED CHICKEN & CHIPS

Member 9.4 | Visitor 10.4

KIDS RIBS

quarter rack ribs, chips
Member 9.4 | Visitor 10.4

DESSERTS

BANANA SPLIT

milk ice cream, salted caramel sauce, honeycomb
Member 9.4 | Visitor 10.4

LEMON MERINGUE PIE

Member 9.4 | Visitor 10.4

BEER ON TAP

BEER ON TAP

Young Henrys IPA

Member 8.4 | Visitor 9.3

Kosciuszko Pale

Fruity Australian pale ale. Wholesome bready malt & yeast characters creates a crisp freshness
Member 8.4 | Visitor 9.3

Panhead

Luscious notes of mango, guava, lychee & pineapple
Member 8.4 | Visitor 9.3

White Rabbit Dark

Subtle fruit complements a backbone of coffee & chocolate, bound by a reassuring bitterness
Member 8.4 | Visitor 9.3

The Boar

Tangy Czech hops, floral aromas with a crisp bitter medium bodied high carbonation finish
Member 6.7 | Visitor 7.3

Iron Jack Black (MID)

Member 5.2 | Visitor 5.8

Cedar Creek Cider

Member 9.0 | Visitor 10.0

Canadian Club & Dry

Member 8.9 | Visitor 9.9

Bottled Beer

Bottled Beer

Byron Bay Lager

Member 6.7 | Visitor 7.3

James Boags Premium Lager

Member 8.0 | Visitor 8.9

XXXX Gold

Member 6.4 | Visitor 7.0

Hahn Super Dry

Member 7.1 | Visitor 8.0

Hahn Premium Light

Member 6.1 | Visitor 6.7

Heineken Zero

Member 5.0 | Visitor 5.7

Red

BY THE GLASS

Beside Broke Road Shiraz

Member 7.1 | Visitor 8.0

Ross Hill ‘Isabelle’ Cabernet Merlot

Member 9.0 | Visitor 10.0

Elvarado Tempranillo

Member 8.4 | Visitor 9.3

Turkey Flat ‘The Butchers Block’ Shiraz

Sold by the bottle only
Member 39.9 | Visitor 44.3

Sparkling

BY THE GLASS

De Bortoli Prosecco

Member 8.1 | Visitor 9.0

White

BY THE GLASS

Pitchfork Chardonnay

Member 7.2 | Visitor 8.4

Squealing Pig Sauvignon Blanc

Member 7.8 | Visitor 8.7

T’Gallant Blush Moscato

Member 6.9 | Visitor 7.8

Dal Zoto Pinot Grigio

Member 8.9 | Visitor 9.9

Sparkling

BY THE GLASS

De Bortoli Prosecco

Member 8.1 | Visitor 9.0

Cocktails

Skylab

Vodka, Blue Curacao, Bati White Rum, Rumba
Member 17.7 | Visitor 19.7

Cotton Candy Berry Sour

Beefeater Pink Gin, lemon juice, agave, fairy floss
Member 17.7 | Visitor 19.7

Espresso Martini

Vodka, Kahlua, espresso
Member 17.7 | Visitor 19.7

Mango Daiquiri

Mango rum, mango puree, lime juice
Member 17.7 | Visitor 19.7

Jalapeno Margarita

Jalapeno infused tequila, triple sec, lime juice
Member 17.7 | Visitor 19.7

Passion is Dead

Spiced rum,  ginger beer, mango juice, passionfruit
Member 17.7 | Visitor 19.7

Strawberry Mint Whisky Smash

Chivas, strawberries, mint, lemon
Member 17.7 | Visitor 19.7

Black Forest

Vodka, Chambord, cream
Member 17.7 | Visitor 19.7

Mimosa

Cointreau, orange juice, Prosecco
Member 17.7 | Visitor 19.7

Mocktails

Pink Watermelon Refresher

pomegranate, fresh lime, Monin watermelon, agave
Member 11.0 | Visitor 12.4

Virgin Passionfruit Mojito

Member 11.0 | Visitor 12.4

Cranberry & Rosemary Appletini

Member 11.0 | Visitor 12.4

For parties of 20 guests or more a group menu is required. This allows us to provide you the best experience and your guests to relax and enjoy the occasion.

For any special requirements please email embersbookings@cathclub.com.au

BARBECUE MENU

Member $45 pp | Visitor $50 pp

Served as platters to your table

 

Dinner Rolls

Spicy fried chicken wings with ranch dressing

Barbecued meat board
– Dry rubbed boneless half chicken
– Wagyu beef brisket
– Wet smoked baby back pork ribs
– Pickles and slaw

Assortment of wood fired pizza

Caesar salad
pecorino, cos lettuce, anchovies and bacon

Potato and onion salad
cottage cheese dressing, chives and bacon

Chefs selection of dessert

PIZZA AND SLIDER MENU

Member $30 pp | Visitor $34 pp

 

Chefs selection of assorted pizzas

 

Selection of assorted sliders

Wagyu Beef Brisket Slider
pickles, coleslaw, Embers barbecue sauce

Crisp Fried Chicken Breast Slider
coleslaw, cheese, Sriracha mayo

Vegetarian option available on request

FOOD

SNACKS & SNACKS

DINNER ROLLS (2)

with butter (v)
Member 2.2 | Visitor 2.45

FOIL ROASTED POTATO (v) (gf)

sour cream & chives
Member 5.2 | Visitor 5.7

FRIED JALAPENO POPPERS (v)

Member 5.2 | Visitor 5.7

FRIED PICKLES (v)

ranch dressing
Member 5.2 | Visitor 5.7

HOUSE SEASONED FRIES (v)

aioli
Member 6.6 | Visitor 7.30

ONION RINGS (v)

Member 4.7 | Visitor 5.2

BUTTERED CORN RIBS (gf, v)

Member 7.5 | Visitor 8.3

SPICY FRIED CHICKEN WINGS

ranch dressing
Member 12.5 | Visitor 13.5

BURNT ENDS (gf)

Member 14.6 | Visitor 15.6

POTATO & ONION SALAD (gf)

cottage cheese dressing with chives & bacon
Member 11.2 | Visitor 12.5

CHICKEN CAESAR SALAD

pecorino, cos lettuce, anchovies & bacon with chicken
Member 16.7 | Visitor 18.6

PULLED PORK SALAD (gf)

sweet potato, quinoa & dates
Member 16.7 | Visitor 18.6

SNACK BOARD

Chicken wings, burnt ends, fried jalapeno poppers, buttered corn ribs, onion rings & pickles
Member 18.7 | Visitor 20.8

BURGERS

EMBERS WAGYU CHEESEBURGER

handmade patty, cheese, pickles, Embers special sauce
Member 17.8 | Visitor 19.8

DOUBLE WAGYU CHEESEBURGER

2 wagyu patties, double cheese, pickles, Embers special sauce
Member 26.0 | Visitor 28.9

WAGYU MILKBAR CLASSIC

wagyu beef pattie, bacon, beetroot, tomato, lettuce, cheese, fried egg, bbq sauce
Member 24.0 | Visitor 26.7

CRISP FRIED CHICKEN BREAST BURGER

coleslaw, cheese, Sriracha mayo
Member 17.8 | Visitor 19.8

LAMB BURGER

fetta, tomato & iceberg lettuce, garlic sauce
Member 17.8 | Visitor 19.8

PEA & ONION FRITTER (v)

green chilli, pickled cucumber, mint yoghurt
Member 17.8 | Visitor 19.8

ADD ONS

BACON

Member 2.1 | Visitor 2.3

LAMB PATTY

Member 5.2 | Visitor 5.7

FRIED CHICKEN

Member 5.2 | Visitor 5.7

 CHEESE (v)

Member 3.1 | Visitor 3.5

WOOD FIRED PIZZA

GARLIC

Member 8.3 | Visitor 9.3

MARGHERITA

Member 16.6 | Visitor 18.2

PEPPERONI & CHILLI FLAKES

Member 17.7 | Visitor 19.3

POTATO, GARLIC, OLIVES, ROSEMARY (v)

(white base)
Member 17.7 | Visitor 19.3

SMOKED CHICKEN, SWEET CORN & SHALLOT 

Member 17.7 | Visitor 19.3

PORK BELLY, MUSHROOM & CRACKLING 

Member 17.7 | Visitor 19.3

DOUBLE SMOKED HAM MOZZARELLA & MUSHROOM

Member 17.7 | Visitor 19.3

OLIVE, CAPER, ANCHOVY & CHILLI

Member 17.7 | Visitor 19.3

VEAL MEATBALL, PROSCIUTTO & LEMON

Member 17.7 | Visitor 19.3

NUTELLA (v)

Member 16.6 | Visitor 18.2

SEAFOOD & MEAT

300G GRAIN FED PORK CUTLET (GF)

potato & onion salad
Member 22.0 | Visitor 24.5

FRIED HALF CHICKEN

coleslaw, fries
Member 22.0 | Visitor 24.5

SALMON FILLET (gf)

fennel, green olive, grilled lemon
Member 25.0| Visitor 27.7

STUFFED SQUID

chorizo, citrus gremolata
Member 25.0 | Visitor 27.70

LAMB RUMP (gf)

harrisa, creamed corn, roasted capsicum
Member 29.10| Visitor 32.4

DRY RUBBED RAZORBACK RIBS

coleslaw, dinner rolls
Member 32.4 | Visitor 36.0

350G BEEF RIB EYE ON THE BONE (GF)

foil roasted potato with sour cream and chives
Member 41.6 | Visitor 45.8

BARBECUED MEAT PLATTER

wagyu beef brisket, baby back pork ribs, boneless chicken, dinner rolls, coleslaw
Member 39.5 | Visitor 43.7

KIDS

CHEESEBURGER & CHIPS

Member 9.4 | Visitor 10.4

FRIED CHICKEN & CHIPS

Member 9.4 | Visitor 10.4

KIDS RIBS

quarter rack ribs, chips
Member 9.4 | Visitor 10.4

DESSERTS

BANANA SPLIT

milk ice cream, salted caramel sauce, honeycomb
Member 9.4 | Visitor 10.4

LEMON MERINGUE PIE

Member 9.4 | Visitor 10.4

DRINKS

BEER ON TAP

BEER ON TAP

Young Henrys IPA

Member 8.4 | Visitor 9.3

Kosciuszko Pale

Fruity Australian pale ale. Wholesome bready malt & yeast characters creates a crisp freshness
Member 8.4 | Visitor 9.3

Panhead

Luscious notes of mango, guava, lychee & pineapple
Member 8.4 | Visitor 9.3

White Rabbit Dark

Subtle fruit complements a backbone of coffee & chocolate, bound by a reassuring bitterness
Member 8.4 | Visitor 9.3

The Boar

Tangy Czech hops, floral aromas with a crisp bitter medium bodied high carbonation finish
Member 6.7 | Visitor 7.3

Iron Jack Black (MID)

Member 5.2 | Visitor 5.8

Cedar Creek Cider

Member 9.0 | Visitor 10.0

Canadian Club & Dry

Member 8.9 | Visitor 9.9

Bottled Beer

Bottled Beer

Byron Bay Lager

Member 6.7 | Visitor 7.3

James Boags Premium Lager

Member 8.0 | Visitor 8.9

XXXX Gold

Member 6.4 | Visitor 7.0

Hahn Super Dry

Member 7.1 | Visitor 8.0

Hahn Premium Light

Member 6.1 | Visitor 6.7

Heineken Zero

Member 5.0 | Visitor 5.7

Red

BY THE GLASS

Beside Broke Road Shiraz

Member 7.1 | Visitor 8.0

Ross Hill ‘Isabelle’ Cabernet Merlot

Member 9.0 | Visitor 10.0

Elvarado Tempranillo

Member 8.4 | Visitor 9.3

Turkey Flat ‘The Butchers Block’ Shiraz

Sold by the bottle only
Member 39.9 | Visitor 44.3

Sparkling

BY THE GLASS

De Bortoli Prosecco

Member 8.1 | Visitor 9.0

White

BY THE GLASS

Pitchfork Chardonnay

Member 7.2 | Visitor 8.4

Squealing Pig Sauvignon Blanc

Member 7.8 | Visitor 8.7

T’Gallant Blush Moscato

Member 6.9 | Visitor 7.8

Dal Zoto Pinot Grigio

Member 8.9 | Visitor 9.9

Sparkling

BY THE GLASS

De Bortoli Prosecco

Member 8.1 | Visitor 9.0

Cocktails

Skylab

Vodka, Blue Curacao, Bati White Rum, Rumba
Member 17.7 | Visitor 19.7

Cotton Candy Berry Sour

Beefeater Pink Gin, lemon juice, agave, fairy floss
Member 17.7 | Visitor 19.7

Espresso Martini

Vodka, Kahlua, espresso
Member 17.7 | Visitor 19.7

Mango Daiquiri

Mango rum, mango puree, lime juice
Member 17.7 | Visitor 19.7

Jalapeno Margarita

Jalapeno infused tequila, triple sec, lime juice
Member 17.7 | Visitor 19.7

Passion is Dead

Spiced rum,  ginger beer, mango juice, passionfruit
Member 17.7 | Visitor 19.7

Strawberry Mint Whisky Smash

Chivas, strawberries, mint, lemon
Member 17.7 | Visitor 19.7

Black Forest

Vodka, Chambord, cream
Member 17.7 | Visitor 19.7

Mimosa

Cointreau, orange juice, Prosecco
Member 17.7 | Visitor 19.7

Mocktails

Pink Watermelon Refresher

pomegranate, fresh lime, Monin watermelon, agave
Member 11.0 | Visitor 12.4

Virgin Passionfruit Mojito

Member 11.0 | Visitor 12.4

Cranberry & Rosemary Appletini

Member 11.0 | Visitor 12.4

GROUP MENUS

For parties of 20 guests or more a group menu is required. This allows us to provide you the best experience and your guests to relax and enjoy the occasion.

For any special requirements please email embersbookings@cathclub.com.au

BARBECUE MENU

Member $45 pp | Visitor $50 pp

Served as platters to your table

 

Dinner Rolls

Spicy fried chicken wings with ranch dressing

Barbecued meat board
– Dry rubbed boneless half chicken
– Wagyu beef brisket
– Wet smoked baby back pork ribs
– Pickles and slaw

Assortment of wood fired pizza

Caesar salad
pecorino, cos lettuce, anchovies and bacon

Potato and onion salad
cottage cheese dressing, chives and bacon

Chefs selection of dessert

PIZZA AND SLIDER MENU

Member $30 pp | Visitor $34 pp

 

Chefs selection of assorted pizzas

 

Selection of assorted sliders

Wagyu Beef Brisket Slider
pickles, coleslaw, Embers barbecue sauce

Crisp Fried Chicken Breast Slider
coleslaw, cheese, Sriracha mayo

Vegetarian option available on request

GF – Gluten Free | V – Vegetarian | VV – Vegan |

Local Product

All pizzas may contain traces of nuts. Not all ingredients are listed.
Please advise your waitperson of any allergies.

Enjoy!

Your safety and wellbeing is our priority.

Please practice social distancing.