We believe that quality products are key to producing quality meals. That’s why we choose to support local suppliers who put sustainable practices, animal welfare and product quality first. These fresh ingredients are used across the precinct to create our diverse menus, bring people together and support our community.
Tathra Place is a beautiful regenerative farm in Wombeyan Caves NSW. Run by farmer Luke and his family, this 100 acre property produces free range eggs, grass fed beef, free range pork and grass fed chicken – all with no chemicals, hormones or antibiotics.
You can find out more about Tathra Place Free Range at tathraplacefreerange.com
Schottlanders Wagyu Farm is 430 acres of lush coastal pastures in Rose Valley, Gerringong. Established in 2005 by Gerhard Baden, this solar powered farm puts animal welfare first to produce an almost unmatchable flavour and fat score of any grass-fed beef.
You can find out more about Schottlanders Wagyu Farm at schottlanderswagyu.com.au/
Cedar Creek Orchard is a property nestled in the hills of Thirlmere NSW. Originally purchased in 1937, four generations of the Silm Family have built and innovated to bring the business to where it is today. Nathan Silm is the youngest member of the Silm Family’s 4th generation, and Cedar Creek Cider is to be his mark.
You can find out more about Cedar Creek at cedarcreekcider.com
Made fresh in their family farm in Lake Wyangan, Mandolé Orchard Almond Milk is Australia’s first single origin almond milk made from a delicious blend of lightly roasted, premium Australian homegrown almonds.
Every glass of their almond milk contains no more than four ingredients, over 5g of powerful naturally occurring protein and a source of magnesium, more than any other almond milk product on the market.
You can find out more about Mandolé Orchard at mandoleorchard.com.au